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Blue Hill at Stone Barns

New American Restaurant$$$$

Tarrytown

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9.0^/10

656

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The folks at Epicurious and Eater like this place. Would you agree?
"Enjoy brunch at the cafe and then tour the grounds"(9 Tips)
"Best farm to table restaurant I've been to."(7 Tips)
"Oh and the three course tasting menu at the bar is heaven on earth."(10 Tips)
"support Chef Dan Barber’s charity Stone Barns Center for Food"(3 Tips)

153 Tips and reviews

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DensApril 13, 2015
Amazing, but you already knew that. May take you 3 months to get a wkd reservation... but did you know you can just walk in & do a 3-course tasting menu at the bar? Great way to break up a car ride!
EaterJanuary 24, 2017
Stone Barns isn't just an exquisite fine-dining restaurant serving magnificent tasting menus; it's an experiment, a laboratory, a learning center, and a model for the future of agriculture. Read more
EaterJanuary 20, 2015
Eater National 38 member: At some point in the evening, staffers guide guests to enjoy part of meal in another area on the property, perhaps the patio or in a former manure shed turned cozy enclave. Read more
EaterMarch 16, 2016
Participatory and educational, the dining experience emphasizes connection with not just the land, but with the staff and with the tactile nature of the food itself. Read more
Brandon F.November 8, 2020
Wife and I ordered a soup kit that came with locally sourced meat and vegetables. By far the best home made soup we’ve eaten that can be prepared in your own kitchen.
Bridget GaelMay 12, 2018
Everything was exquisite. Freshest vegetables picked straight from the farm, we were eating leaves with salt and it was the best thing I had ever had. Unconventional, interesting wine pairings.
John (aka “PHATFoodFan”)February 28, 2014
Foodie must do list! Best example of farm to fork restaurant delivered by excellent service; their miniature vegetable hors d'oeuvre plates are colorfully presented, delicious and healthy.
AmateurConciergeMay 28, 2018
A unique experience. Worth learning about Dan Barber’s philosophy before your visit. No table’s menu is exactly the same. Loved the knotwheat spritzer, fresh lamb, asparagus burger, halibut
Erin LaneMay 10, 2012
One of my favorite places of all time. Food, atmosphere, & service = perfect. Do the 8-course tasting. Pro tip: you can have them call you when they'll be serving your favorite seasonal ingredients.
Matt KerestesyJuly 27, 2018
Get the wine pairing but only get 1 per 2 people and share. Use the money you save to buy some cocktails instead. The food is mind-blowing, my only tip is don't load up on the early rounds. Save room
jon ferrerAugust 23, 2014
My favorite restaurant ever. The food is always perfect and the farm-to-table ethos is inspiring. And the service never fails at making you feel special each and every time you visit.
EaterMay 7, 2015
The famously anonymous Michelin inspectors have never rated Dan Barber's restaurant; maybe they will now since the James Beard Foundation awarded it Outstanding Restaurant of 2015. Read more
Quinton MaAugust 3, 2015
Been here 5+ times
Romantic/gorgeous environment and amazing/fun food. I want to celebrate every special occasion here in every season to try all Chef Dan has to offer.
EllenAugust 8, 2014
Heaven for farm to table enthusiasts! If you don't enjoy veggies you will starve. If you do, you will love every course, of which there are many! Fabulous service and all around dining experience. $$$
Alex RainertJuly 13, 2014
Cute little farmer's market on weekends. Grab some snacks and eat them in the courtyard and then head out and check out all the awesome animals. Great weekend adventure for families.
Morgan McKeeFebruary 27, 2017
The most amazing foodie experience. You will not leave hungry and you will love every minute of it. Wine pairing is most certainly worth it
EpicuriousMay 29, 2015
Visitors can learn about the wider effects of people's food choices at the Stone Barns Center for Food and Agriculture, or stroll the grounds to see where the ingredients of their meal come from. Read more
Veronica HMarch 25, 2013
Cheddar spring onion scones, great lattes, and fresh stone barns blue hill salads and meat sandwiches.
Jeffrey GlueckJune 6, 2014
Dan Barber's crown jewel of farm-to-table, amazing place. You might be worried about leaving hungry after the first few amuse with a few leaves or weeds, but by the meat courses you'll be full
Jen DunlapJanuary 18, 2014
Definitely try the non-alcoholic drink pairing if you aren't feeling boozy (or if you're DD!). Amazing variety of flavors and tastes that go extremely well with the delicious array of foods.
Daniel BouludJuly 30, 2014
The epitome of a true ‘farm to table’ experience. The grounds are as exquisite as the food. Get there early and walk around before your meal. Be sure to leave with some treats from their shop.
Alexander AdlerJuly 27, 2013
Get the 8 or 12 course meal. Very small sample plates but its honestly a journey of savory and sweet. Well worth the experience and amazing food!!!
Roniel TesslerJuly 20, 2015
One of the greatest meals I've ever eaten, no hyperbole. The relaxed, yet refined atmosphere, service, and food makes this restaurant worth every penny. Can't wait until or next visit!
Marie La RueMay 19, 2022
Exquisite settings for special occasions. Great to details in the execution, meat cooked to perfection. Rhubarb desert was a standout.
AnissaOctober 9, 2014
Hands down on of the best meal experiences of my life! I loved the emphasis on food education. A true farm-to-table establishment.
Josh MateoOctober 26, 2014
Definitely get a cocktail. It could even be lit on fire! Oh and the three course tasting menu at the bar is heaven on earth.
Alyssa BereznakMarch 3, 2016
oh my god. i'm not sure i've ever eaten a meal as inventive as this. all seasonal and incredibly fresh. an emphasis on veggies. everything is fucking delicious.
Sarah SpagnoloMarch 30, 2015
An epic, extraordinary meal. Book your ride to/from the city the old-fashioned way. Carmel was more affordable than Uber (and guaranteed pick-up, of course).
Joel CalifaAugust 29, 2017
They serve different menus every season, month, day, and even table. Always fresh and always delicious. I've been here twice recently and haven't seen more than one repeat.
Zach KubinOctober 30, 2016
Believe the hype (and the price tag)...place goes so far above and beyond the wildly high expectations. Surprisingly unpretentious and flat-out just brilliant.
Lane RettigAugust 13, 2015
It's an experience not a meal. Check out the mushroom shack--we had part of our meal there. The non alcoholic pairing is even more amazing than the wine!
Jenifer RMarch 18, 2015
Took me a while to soak it all in - 34+courses, each special in their own way, the beautiful setting, I mean really the whole magical experience #bestmealofmylife
Christine HaApril 18, 2016
True farm-to-table. Excellent simple food with occasional twist. Go early to spend time on the farm. One of my fave Michelin experiences. 👍🏼💚🍷🍸🍽
Lauren GrimmFebruary 16, 2016
A dining dream start to finish! Pairing worth it for quality & value. In winter, make time for a cocktail by the roaring fire in the lounge.
RobbySeptember 14, 2021
Get here early and take a walk around the farm. If you're lucky you can meet the sheep or pick some fresh berries!
Condé Nast TravelerOctober 26, 2016
"A meal at Blue Hill is like a conversation with chef Dan Barber, where he shows you just how stunning food can be while still adhering to environmental and moral concerns.” - Alan Sytsma Read more
LarryOctober 9, 2011
A mostly self-serve selection of delicious vegetable/grain salads and sandwiches. There is a daily soup. Coffee and teas available, as well as cookies and selected products (gift items, teas, jams)
R SFebruary 23, 2014
Hands down the best restaurant north of NYC. Farm to table at its best and ever since flipping the menu in summer 2013, it's never been better.
GinaAugust 15, 2019
Take the farm tour before your meal if you can, fascinating beautiful and educational.
Kate GoldJuly 26, 2011
Arrive early, order a seasonal cocktail or glass of bubbly, put on comfy sandals and stroll through the grounds before dinner. Change into dress shoes for your reservation...the maitre d will hold yo
John (aka “PHATFoodFan”)February 25, 2016
Get the carrot sorbet/ice cream...if I had carrots served this way, I'd eat it everyday!
Saarim ZamanJune 8, 2016
the experience of eating here cannot be described in words
The Daily MealOctober 5, 2011
That the center incorporates a working farm and education center on-site. A server provides a list of seasonal ingredients they're offering at that time, which will be used to create your meal. Read more
bolandOctober 14, 2016
One thing I don't care for is they serve their beer selection to you in a wine glass, makes me think they don't care as much about beer as they do wine
Kinjil MathurJuly 8, 2016
try for the 4:00 seating. It's a 4 hour dinner so seeing the dining room lit with sunlight through sunset is extra special.
JuliaJune 4, 2015
Meal was amazing ! My only gripe is that it took 25 min for our preordered car service to get there - for which we were comped drinks but I never received my drink :-/
Valentin GuerinMarch 28, 2017
Amazing experience, everything was perfect. Don't give up, try to get a table!
Minhee ParkApril 30, 2016
Chicken is amazing! Love the beet burgers. Everything is great. Had my wedding here and it was a wonderful meal!
The Corcoran GroupSeptember 19, 2011
Farm fresh menu changes daily and is served in a lovely and intimate atmosphere. Definitely get the Heirloom Tomato Salad (when in season).
Su ParkApril 25, 2016
Everything was delicious - wine, vegetables, flavored, dessert. Plus tour of the kitchen and that bread ricotta combo!!

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