- lawand
- good for dates
- ice cream
- great value
- pumpkin
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- Cristina González AlcaláApril 1, 2016What a nice find. Food was intriguing, with a nice balance of exotic spices hitting on multiple notes. Service was excellent! Yes to pumpkin app, veggie platter (get a good sampling) & ice cream.
- Deborah TsuchidaApril 25, 2015Authentic hidden gem, owned by Karzai's bro Qayum. The blend of spices in every dish was uniquely delish, incl their special Afghan ice cream for dessert. Can't wait to try out their Boston location!
- Elliott PlackNovember 29, 2014The chopendez is a tender, seasoned sirloin cut that is perhaps one of the best cuts of beef I've ever had!
- MaryFebruary 21, 2014Get the Mantwo to start. Then share the Chicken Kabab and Mourgh Challow between you and your date. Top it off with the amazing Afghan ice cream with fresh mango, dates, and cardamom.
- Parth AgarwalSeptember 4, 2015Excellent find. Very similar to indian cuisine. Took the veggie platter. Many veg options. Have nice wine collection. Nice ambience with afghani decorations.
- Design*SpongeAugust 3, 2014An inviting interior and warm staff welcome you in this restaurant owned by the brother of the Prime Minister of Afghanistan. The Kaddo Borawani (baby pumpkin) is unforgettable. Read more
- Daniel GraysonJune 30, 2017It's a Baltimore institution, but much has changed in the Baltimore restaurant scene in 25 years, and it's hard to feel that The Helmand continues to measure up.
- I can say the best restaurant in Baltimore. Order the ash soup, and if u wana have steak, go for chopendaz
- Carmen NMarch 26, 2017Delicious. Leek filled dumplings with yogurt sauce, stewed lamb so tender you can cut with a fork.
- Mary GOctober 20, 2018Vegetarian ravioli, vegetarian platter, sweet and spicy lamb. Hospitality and service is great!
- StarrMarch 19, 2016Fantastic food!!! We've enjoy everything we have ever ordered so far. My husband and I can not wait to return.
- Nick DouglasAugust 25, 2013Get a lot to share. Everything is flavorful, including the vegetarian dishes, and the portions are reasonable but not huge.
- Marta Lynne SchantzMay 7, 2014This place is super authentic and absolutely delicious! Dessert wasn't very good though, not worth getting.
- Darolyn M.September 29, 2012Any of the appetizers will satisfy the palate. Perfect blend of seasonings. Makes my tongue dance.
- I B R A H I MJanuary 18, 2018Vegeterian aush soup was chunky but goodKabuli rice with lamp was goodMantwo was okLamb lawand was ok
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwKC9c
- The Baltimore SunMarch 2, 2012
- The Baltimore SunNovember 18, 2010