If you're a fan of meat (which you should be) this is your mecca. A vast array of various meats is brought by your table throughout your meal, and it doesn't stop until you tell them to. Amazing.
Not as good as the Brazilian version but still very good. Try the feijoada but fill up on the picanha. Excellent pao de queijo. I would have liked cupim.
The Gaucho lunch is a great value. $15.00 for unlimited salad bar and the they have 8 ounce a la carte meat options for an extra 8 to $10 bucks. Still plenty of food
Make sure you’re hungry, b/c you’re gonna pay! Besides that, the salad bar is really good. The beef ancho, filet, and lamb you’ll LOVE. The pork rib was a little dry & parm chix was great!
Looove the place! The meat is great, the cheese bread is delicious, the sides are good, the capirinhias are fantastic! Super friendly service, definitely worth the price!!
No ryes, it seems, but a decent selection for scotch. The caipirinha with St Germain's is a fine drink. The meats are incredible, but that's been said before.
Arguably better than churrascarias in Brazil. If you've never been to one, the meats come around in a set order with the expensive cuts last, so don't fill up early.
Here with a group of 10? Be considerate of those who've reserved that table after you. Made a reservation for 6:45 but had to wait until 7:45 for a party to leave after they paid their check.
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.