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- Best and most friendly Taiwanese breakfast in SF! Say ‘hi’ to the manager, Bill! T-bfast available 11-3 on weekends...nom nom nom 😋
- JKAugust 6, 2021Try Peking duck, slippery hand-cut noodles studded with savory moo shu pork and crunchy vegetables; or the meltingly tender Shanghai braised rib topped with a flutter of green onions
- Tasting TableJuly 19, 2012Come here for some of the best Shanghai-style cuisine in the city--red-cooked pork shank as well as a tea-smoked duck so glossy-skinned and succulent none of the city’s barbecue pitmasters can top it: Read more
- Raymond LiNovember 24, 2012Love the Chinese breakfast on the weekends, rice rolls, Chinese donut, and sweetened soy milk
- Christie HeikkinenNovember 2, 2012Delicious, inexpensive food. I come here for breakfast - noodles and dumplings - so good!
- Iris NgNovember 4, 2013Not what it used to be! Soymilk/fried Chinese donut decent but soup noodles grossly soggy (couldn't eat) s dishes i.e cucmber/beef organs too salty, potstickers v old, couldn't get passed first bite.
- Joe LukJuly 4, 2011Authentic Northern Chinese Cuisine, but watch out for the tour group stampede during lunch.
- Order ahead and schedule a Peking duck for your next dinner party.