Zampa

Zampa

(Now Closed)
Wine Bar and Bar$$$$
West Village, New York
Save
Share
  • Stars
    The folks at Village Voice and The Corcoran Group like this place. Would you agree?
    • Village Voice
    • The Corcoran Group
Tips and Reviews icon67 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • The Corcoran Group
    The Corcoran GroupJuly 17, 2013
    One of our favorite places in the West Village to go for wine. The food is not to be ignored as well - we love the Prosciutto di Parma Panini. Brunch is great here too!
  • Village Voice
    Village VoiceSeptember 17, 2012
    Warm greetings and fancy eatings at this Italian bar and one of our top five best West Village wine bars! Dine on cicchetti while talking to the knowledgeable bartenders - they love to let you sample.
  • Erica F.heart icon on user image
    Erica FinleyOctober 18, 2012
    Start with three items from the Salumi section (can't beat the prosciutto di Parma & sopressata). Finish with the prosciutto di Parma panini with mozzarella. Perfection.
  • Gilt City
    Gilt CityJune 1, 2011
    On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
  • Julien D.
    Julien DassaultAugust 30, 2011
    Been here 5+ times
    Want to change from the Meatpacking usual suspects? Go at Zampa, it's a Italian wine bar always full on week-end with a great ambiance and a well made cuisine for a very reasonable price.
  • Eric T.
    Eric TashAugust 25, 2013
    The lasagna bolognese is a must! The salumi is also a must try. Summer weekends you can walk-in which is a treat unto itself.
  • Kate
    KateJuly 11, 2012
    Crostini with shitake, thyme and garlic is amazing. Also, they put basil and dill in lentils. I love it when herbs make guest appearances and steal the show.
  • Adam M.heart icon on user image
    Adam MayFebruary 14, 2015
    Great specials, relaxed atmosphere while staying classy. Nice wines, nice cheese, great place for early evening nosh.
  • Layla K.
    Layla Khoury-HanoldFebruary 16, 2013
    Get the Crostini with ricotta & duck prosciutto, the eggplant caponata & the excellent beet salad with oranges, fennel & arugula - perfect flavor balance!
  • Sara B.
    Sara BialMay 5, 2012
    Love the ambiance here. Food and service is great. During the summer, you can pick up a picnic basket from them and head over to eat in a park.
  • Chad W.heart icon on user image
    Chad WoodfordMarch 7, 2015
    Great wine selection. Let the wait staff recommend food specials. I especially liked their pork/duck sausage.
  • Cassandra B.
    Cassandra BiancoMay 8, 2012
    Been here 10+ times
    Hands down, best baked goods. Scones, banana bread and especially bread pudding are delish. Sandwiches and salads are of course anche bello.
  • Alex K.
    Alex KeslingSeptember 4, 2014
    Get the Antipasto Di Verdure... not only is the selection of vegetables wonderful , but the flavor is too.
  • patrice t.
    patrice tanakaApril 25, 2010
    CRT/tanaka's "corporate cafeteria." It's the best little Italian restaurant for a casual lunch (try the bourrata and thin slices of prosciutto de parma and the soup - no cream, just pureed vegetable;
  • Ruth T.
    Ruth TooAugust 18, 2011
    Been here 10+ times
    I love everything about this place-- food, wine, bartenders. Everything I've tried is fantastic. Make sure to sit at the bar!
  • Lisa C.
    Lisa CucinottaSeptember 19, 2013
    The burrata is incredible and so are the brussel sprouts. Actually everything we ate was awesome
  • Barbara R.
    Barbara RoseFebruary 14, 2010
    Been here 25+ times
    Usually get the salmon & lentils, or a panini, and/or the beet salad. Delicious. Easy to eat at the zig-zag shaped bar, and Eames chairs are attractive, classic and comfortable.
  • Kartik S.heart icon on user image
    Kartik SathappanApril 19, 2015
    I got a mimosa and the mozzarella & anchovy butter crostini- delicious!
  • Find. Eat. Drink.
    Find. Eat. Drink.March 16, 2010
    Start with some salumi and cheese and then try the baked pasta special. Drink the Scacciadiavoli Rosso di Montefalco(a great blend of Sagrantino, Merlot, Sangiovese). Read more
  • Neil H.heart icon on user image
    Neil HFebruary 24, 2013
    At brunch, try the Eggs Benedict or the BLT. Both are super.
  • Jess S.
    Jess SSeptember 3, 2011
    Share the lasagna or just keep drinking flights of suggested wine all night. Both winning choices!
  • William P.
    William PengJune 27, 2011
    Been here 5+ times
    Come here for lunch and get the Waldorf chicken panini and the strawberry watermelon lemonade
  • Tarik H.heart icon on user image
    Tarik HartMarch 23, 2015
    Nice spot to catch up with a friend over coffee or lunch.
  • Mo E.
    Mo ErtelApril 20, 2010
    Talk to Ryan, the bartender, who always has the best wine suggestions. You also can't go wrong with the pinot bianco.
  • Amrita M.
    Amrita MaparaJanuary 30, 2011
    Try the eggs voldostana. Poached eggs with spinach, fontina, and truffle oil. Delish!
  • Joan T.
    Joan TolosaJune 26, 2013
    Poached shrimp orzo pasta is awesome!!
  • Erica G.
    Erica GorochowAugust 1, 2011
    Amazing lunch time sandwiches here. Go for prosciutto + asiago on whole grain
  • Reagan W.
    Reagan WilliamsFebruary 3, 2015
    Amazing service. Wines are great. 🍷
  • Susan M.
    Susan McGowanSeptember 18, 2013
    The mushroom and goat cheese omelet was amazing!
  • Helena W.
    Helena WongNovember 25, 2014
    Poor service from both the manager (I think he was drunk) & server but the bartender was professional. Also, it smelled like rotten meat when I came here for dinner on 11/17/2014.
  • Abby
    AbbyMarch 18, 2012
    Cute wine bar with friendly staff. Show up early before it fills up.
  • Juan R.
    Juan RDecember 28, 2012
    The scallops with pancetta over lentils were the best.
  • Teresa W.
    Teresa WSeptember 27, 2012
    dessert cheese plate is yummy!
  • Terry C.
    Terry ClarkFebruary 27, 2014
    If you're lucky, Ryan will be your waiter!
  • Jim C.
    Jim ColganSeptember 6, 2013
    Really good service. Very accommodating.
  • Error404 H.heart icon on user image
    Error404 Hack2learnMarch 2, 2014
    Great food to an affordable price
  • Angela C.
    Angela ChumpitazJanuary 18, 2013
    Great food, adorable staff!
  • Taylor F.
    Taylor F.February 18, 2012
    Been here 5+ times
    Great service and management. Anthony is the best
  • jenny m.
    jenny mullerJuly 20, 2011
    Been here 5+ times
    Let the staff pick your wine. They haven't been wrong once
  • Keshav L.heart icon on user image
    Keshav LewisSeptember 30, 2014
    The desserts are divine.
  • Jamie W.
    Jamie WeisbergAugust 14, 2014
    Been here 10+ times
    Best BLTA sandwich in NYC!!
  • Jennifer N.
    Jennifer NypMarch 18, 2012
    go with the specials on the black board.
  • Aimee D.
    Aimee DuellJune 21, 2011
    great italian wine selection. take a seat at the bar and let the journey begin. Read more
  • Tarra G
    Tarra GFebruary 6, 2010
    Try the mushroom and truffle oil panini. It's awesome! Lemon soufflé is not so great.
  • Amy B.heart icon on user image
    Amy BMay 31, 2015
    Quite place to grab a drink.
  • Jessica
    JessicaJanuary 21, 2015
    I just spent $7 on water???
  • Jessica
    JessicaJanuary 21, 2015
    I just spent $7 on water???
  • Kaitlin Y.
    Kaitlin YapchaianOctober 29, 2011
    Been here 10+ times
    Chocolate bread pudding is a must. Sooo gooey.
  • Kathleen O.
    Kathleen O'COctober 23, 2011
    Hands down the best wine bar in the city
  • jon a.
    jon accarrinoDecember 4, 2011
    Checkout the backlit floating tile wall in the restroom.
Photos65 Photos