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Church & State

(Now Closed)
French Restaurant and Wine Bar$$$$
Arts District, Los Angeles
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  • Stars
    Has a stamp of approval from Bon Appetit Magazine and Eater
    • Bon Appetit Magazine
    • Eater
Tips and Reviews icon92 Tips and reviews
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  • LA Weekly
    LA WeeklyAugust 4, 2014
    The best pig's ears I've ever had, better than the ones at Spotted Pig in New York, better than the fritters at the Bristol in Paris, better than the ones I first learned to love at Mandarin Deli Read more
  • Rachel K.heart icon on user image
    Rachel KNovember 8, 2015
    All the dishes you'd expect with classic French food with no modern twists. The tarte aux poires (pear tart) is topped with blue cheese, caramelized onion, and radicchio.
  • Los Angeles Times
    Los Angeles TimesJune 7, 2013
    Stunning bistro cooking: braised pork belly with favas and polenta, a gorgeous ballotine of rabbit with sprigs of fresh tarragon, tarte flambé, fried pig's ears, roasted marrowbone with radish. Read more
  • On the Grid
    On the GridNovember 21, 2016
    Both extremely fancy (anniversary date-night caliber) while being effortlessly casual. You can almost imagine yourself in Paris as you dig into your escargot or lavender-honey goat cheese toasts. Read more
  • Dëva H.
    Dëva HolikOctober 22, 2014
    Trendy spot with great decor and french food. Try their custom cocktails and french onion soup. The crock madame is spot on and so is the steak frites and coq au vin - very lively and good for late
  • TripExpert
    TripExpertMay 16, 2015
    French bistro favorites. Try "lard-cooked frites, sautéed diver scallops, and a tarte flambé stuffed with Gruyere and smoked bacon." -Travel + Leisure on TripExpert Read more
  • Bravo
    BravoDecember 2, 2010
    A great bistro with a lively ambiance and terrific menu. The wines are all on the walls and counters so there is immediate service. I could easily go there once a week if I lived in LA. -Rick Moonen,
  • Bravo
    BravoDecember 2, 2010
    A great bistro with a lively ambiance and terrific menu. The wines are all on the walls and counters so there is immediate service. I could easily go there once a week if I lived in LA. -Rick Moonen,
  • Katrina
    KatrinaNovember 20, 2014
    Pretty yummy food. Come as a group so u can order more to share! Love the space & vibe.
  • Ricky S.heart icon on user image
    Ricky SherrillSeptember 5, 2016
    A very good bistro with a number of good things to pick from. The desserts are my favorite. Good wine list too.
  • Reserve
    ReserveMarch 17, 2016
    Originally a 1925 bakery and Nabisco offices, Church & State adds a rustic feel to a classic bistro, with string lights, high ceilings and wood tables. Read more
  • Jenna D.heart icon on user image
    Jenna DeAngelesApril 8, 2014
    Incredible meal. The celery root and apple tart was to die for. The bone marrow was spectacular and the service was perfect.
  • Bon Appetit Magazine
    Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. Read more
  • Shaunt B.heart icon on user image
    Shaunt BerberianApril 28, 2017
    Escargot is nicely served. Meats are cooked to perfection. Drinks are tasty.
  • Eater
    EaterDecember 1, 2010
    Top notch bistro fare at very reasonable prices. NB, It's white hot at press time, so remember to make a reservation. [Eater 38 Member] Read more
  • Food Network
    Food NetworkAugust 17, 2011
    The French menu at Church & State, in Los Angeles, CA, is on Duff Goldman's list of The Best Thing I Ever Ate on Food Network. We recommend the Charcuterie de la Maison. Find more tips at FN Local. Read more
  • Steve Scott S.heart icon on user image
    Steve Scott SpringerNovember 27, 2014
    For real French food. It's an LA bistro and a must on your restaurant list.
  • kevin g.
    kevin griffithMarch 15, 2010
    Make Reservations a week ahead of time! it has been written up in many mags so it is quite popular all that aside some of the best French food in the city..Pigs Ears & Duck Confit! amazing space! Read more
  • GourmetLive
    GourmetLiveOctober 16, 2010
    For lunch we had a moist, bacon-y roasted chicken à la Bourgeoise with pearl onions and carrots, and a croque-monsieur so light and fluffy it could have doubled as a tea sandwich.
  • Sam P.heart icon on user image
    Sam PlotkinJune 8, 2012
    Mac & Cheese (the delicious, gourmet kind, not to be confused w/Kraft anything) and the Braised Lamb shank sandwich were highlights.
  • Thomas M.heart icon on user image
    Thomas MillerOctober 29, 2017
    I can reaffirm the #1 rating for tarts here. Service was really top notch too.
  • Jean M.heart icon on user image
    Jean MarieAugust 17, 2014
    Haricot verts and escargot and endive salad. All amazing.
  • Yinyi O.
    Yinyi OtarolaOctober 6, 2013
    I ♥♥ the Peach tart! And the staff very attentiv and cordial. Great gathrring with friends.
  • nyc2laheart icon on user image
    nyc2laOctober 22, 2015
    Amazing ambiance and bustling bistro vibes in oh so cool Arts District - But $35 for steak frites!? Seriously?
  • Ghalya
    GhalyaJune 28, 2013
    Delicious food (huge portions) and great service! Goat cheese & honey is a must try.
  • Laraheart icon on user image
    LaraAugust 30, 2014
    Coq au vin + roasted bone marrow + sancerre. Legit dinner situation. The ambience is beautiful too.
  • Los Angeles Times
    Los Angeles TimesJuly 14, 2010
    Sharing is what most makes sense here. Everyone will want to taste everything. Plates fly around the table as someone wants to try the bouillabaisse, which is a kind of miracle. Read more
  • Sean D.
    Sean DanielsOctober 16, 2012
    Try the Bone Marrow - The bone marrow was a great start to the meal. #rich #delicious
  • Neil R.
    Neil RososDecember 31, 2012
    Bone Marrow was excellent. Also, the Egg Nog Creme Brûlée was definitely a nice touch.
  • Z.A.K.
    Z.A.K.May 1, 2012
    come here and get your curious palate a unique experience with some entrées your tiny american mind would have never thought possible.
  • Vanity Fair
    Vanity FairJanuary 7, 2013
    A trendy bistro with industrial décor and the finest French cuisine outside of Paris.
  • Monique C.
    Monique Casillas CruzDecember 8, 2010
    Must try the Oreilles de Cochon, Salade Frisee aux Lardons & Steak Frites. STAY WAY FROM THE CREME BRULEE, you will be disappointed.
  • Pandushka
    PandushkaJune 12, 2012
    Ask bartender John to make you a John! Not on the cocktail menu but absolutely amazing!
  • Jim M.
    Jim McDermottJuly 6, 2014
    Great ambiance. And the honeyed goat cheese is fantastic!
  • amoolia
    amooliaMarch 23, 2012
    Amazing menu, I imagine anything you tried here would be more than good. Wine comes fast :)
  • eric b.heart icon on user image
    eric bornemannMay 19, 2021
    Good quiet place for lunch. Good croque madam.
  • Shane G.
    Shane GoodoffDecember 22, 2016
    Escargot were awesome, wine selection was nice.
  • Connie C.heart icon on user image
    Connie ChiuFebruary 8, 2015
    Beautiful decor inside. The escargot is very unique! Cassoulet was only okay...
  • Maria A.
    Maria AveryOctober 15, 2010
    Order the Croque Madame, it's simply delish! Loved the atmosphere inside & out. I love this part of L.A.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    You may never taste a better coq au vin, underpinned with a deep bass note of thyme. Read more
  • Claire C.heart icon on user image
    Claire ChenJanuary 25, 2015
    Escargots, crème brulee, chocolate tart, cassoulet, cheese
  • Jeremy H.
    Jeremy HermannsOctober 6, 2009
    The Steak Frites are amazing - I get the petit selection. Grab the escargot it's friggin AMAZING!
  • AD N.
    AD NysSeptember 2, 2012
    Ask to see the dessert board, even if you're not in the mood.
  • Chris C.
    Chris CollinsJuly 18, 2010
    Been here 10+ times
    Order the Pork Chops when they have them on the menu..... I do wish they would put cauliflower back on the menu...
  • James F.
    James FarnsworthAugust 14, 2012
    Monday night at 7:30, very relaxing time to dine.
  • Elizabeth B.heart icon on user image
    Elizabeth BrooksDecember 30, 2009
    Been here 100+ times
    The old-school cocktails are excellent, as are the tartes and the steak frites.
  • L J.
    L JuarezJuly 14, 2013
    The Bow & Arrow is one of the best cocktails I've ever had. 👦👍
  • Naira A.heart icon on user image
    Naira ArsenyanFebruary 27, 2014
    I like herbed goat cheese,lavender honey!
  • Melody L.
    Melody LiSeptember 30, 2012
    The Gin Gin Smash cocktail was super yummy.
  • Lydia H.heart icon on user image
    Lydia HallMay 20, 2013
    Cocktails are amazing, as is the steak tartare
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