If you want the best and premium steaks that you could imagine for an affordable price, you better try this place. Lamb chops and Fillet Mignon for the win, not to miss their salad bar and desserts.
For a while, the quality went downhill. Now it's back. I love this place for all the choices of meats. The salad bar is amazing and the popovers they give you are straight from heaven.
Ribeye is the best! Filet mignon, sirloin topside, lamb, and bacon-wrapped beef are all amazing too. Even the vegetablebar was awesome. Service was fast in the beginning but slow at the end
O.M.G....the Salad bar...excellent...the lombo meat...superb. But you must try the sausage and the constela de poco. ..you will not be disappointed. Finish it off, if you can, with the creme bruele.
Most awesome time I've ever had at a restaurant. Will come again and again and again. Excellent service from the valet to the servers E1 was friendly and helpful. Never waited for 1 single thing.
Carnivores go wild at the city's first upscalechurrascaria, an all-you-can eat Brazilian chain that transformed the old store into a spectacular dining space. Lunch is an especially fair bargain. Read more
So good! Service was very good initially but took a while to get new drinks after that. Filet was salty, just how I love it! Yum plantains and crispypolenta!
Try the pick one meat if you're hungry, try the pick two if you're starving. The lemonade is horrible, highly do not recommend. Get extra cheesy breads if you really like them!
Awesome place. I have food allergies and they warned me of what foods to avoid and offered substutes to the sides I couldn't have. Best service anyone could ask for!
Eat only carbs the before coming here. Donut for brekkie, bagel for lunch, and only enough liquid to get you through the day; this is how you prep for the epic proportions of meat they're serving.
meat is amazingly cooked...u don't need any sauce (not that they give it to u. A1 = insult) or seasoning...and that's saying a lot cuz I put a thousand pounds if salt on everything.
Not only do they have a plethora of delicious meats but they also have a 50lb wheel parmesan cheese, also for a refreshing cocktail try the caipirinha.
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.