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T.W. Food
(Now Closed)American Restaurant and French Restaurant$$$$
West Cambridge, Cambridge
The experts at Eater and Boston.com recommend this place
25 Tips and reviews
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Ben BearnotMarch 23, 2015Intimate space with great food and attentive service. Prix fixe menu feels like a good deal at $55. The fois gras creme brûlée and asparagus starters were great, and I loved my rare steak!
EaterJanuary 12, 2012One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston proper. Also, tobacco ice cream. [Eater 38 Member]
Jessica FjeldMarch 24, 2015On our first visit, this place rocketed to the top of our favorite Boston spots: skillful seasonal cooking plus careful but unpretentious service. Limited but very interesting wine list.
Gloria ChinAugust 22, 2013get the t.w. chocolate sundae--custardy vanilla ice cream layered w/ hazelnut praline suce, valrhona chocolate gnache, whipped cream & praline crumble. also try the tobacco ice cream!!
Marques HollieSeptember 24, 2012This place is amazing! Three of us went for Sunday brunch and were blown away. Outstanding service, great blues music, and a $31 brunch prix fixe option (starter, main dish, dessert or cocktail).
Boston.comDecember 9, 2010Inventive food with local ingredients. Try the crème brulee of foie gras and the scotch and cigars for dessert. $39 3-course prix fixe menu Sun.-Thur. and $59 6-course grand tasting menu Wed.-Mon. Read more
Jeremy KrantzDecember 14, 2014Excellent restaurant with tons of events taking place as well. Reservations are a must.
Boston MagazineNovember 11, 2011The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more
Andy PollardOctober 14, 2011Go for the Prix Fixe menu, it tends to all your whims in one fell swoop and is always satisfying.
Serge RMay 22, 2012Try the Honey Roasted Pork Loin - Slow snow; sled down to see the Velveteen Rabbit.
David HauserFebruary 28, 2010Great food, the chicken was very odd and not the best. Everything else was top notch. Street parking is permit only, but seemed ok.
42 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–9:30 PM
- Sun
- 10:30 AM–2:00 PM
- 5:00 PM–9:00 PM
(617) 864-4745
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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