- Thai food
- drunken beef
- good for groups
- kiow wan neur
- cocktails
- (15 more)
- Popular
- Recent
- Martin CunananDecember 29, 2016Came here for a quick lunch break. Ambiance was nice. The pork&shrimp wontons had the perfect crispiness to it and the pad kee mao was a little oily, but had the right spice and flavor to it.
- AFAR MediaAugust 12, 2014Huge windows allow natural light to warm the space while beautiful communal tables (as well as individual ones) span the space. Make sure to try the crab fried rice. Read more
- Ellie EfstaNovember 30, 2015Amazing place with good service and delicious dishes!!!!For desert you should definitely try fried bananas with coconut ice cream....
- LaurissaSeptember 17, 2014Get the Goong Pad Ma Muang(Stir-fried shrimp with sweet mango & fresh basil in garlic-chili sauce). The mango was incredibly fresh and sweet.
- Eric AndersenJanuary 12, 2013The bar area only has 4 chairs but great place to relax and enjoy the excellent cocktails here. Ask for Russell!
- Michelle GreerJuly 2, 2012Good food For sure, but this place has a great vibe you can't find a lot in SF. I heard J Dilla and they play a lot of loungy hip hop the hipsters don't really get into.
- Order the Gai Gra Prao, with a fried egg. It's delicious! And it's not very spicy. I would add a picture of it, but I already ate it! :D
- One of the best Thai restaurants in the area, but lunch service can be a little slow, so plan lunch meetings accordingly!
- Ms HeleneNovember 14, 2019Eggplant & tofu in garlic sauce $14 & shrimp & pumpkin red curry $16. Never received the salad ordered, nor any menus or service without waving.
- Alex BosworthMarch 20, 2019Food, service, and decor are well designed for nibbles and drinks but food isn’t worth going out of your way for.
- Bill T BrownJanuary 12, 2019Absolutely delicious. Drunken Beef was yummy. Great service. Food was here soooooo fast.
- Sravanti TekumallaJuly 24, 2018Great spot for a large group. Doesn’t feel crowded and they’re flexible with the pre fixe menu for vegetarians 🙌🏽
- Bianca LoJuly 14, 2014Their lamb curry is the best. Lamb is charred perfectly, and don't even get me started on the sauce
- Sit upstairs if you can. Quite a bit more intimate setting. Also they do a Maker's Mark Manhattan pretty well.
- My go-to here is the lemongrass chicken curried fried rice, even though I usually have a hard time finishing it all.
- Jeff WeinsteinAugust 9, 2014Noodle dishes, curries, cocktails. A bit expensive but easy walk to DNA Lounge for whatever after.
- Arjun SundararajanDecember 14, 2015Amazing Thai styled brussel sprouts and pad tofu. Good vegetarian options 👌🏽👌🏽
- The Gai Pad Gra Prow (w/ chicken) is *amazing*! Even keeps well and tastes good as a day-old leftover!
- Maya ShanmugamJanuary 2, 2017Definitely try the tapioca dumplings, one of the non-standard menu items here.
- Rebekah HendersonAugust 19, 2013It was good. Made me mango shrimp vegetarian. Go for the fried tofu in lieu of shrimp.
- Get the young coconut juice! It comes with tender pieces of coconut meat (the best part) and is always refreshing.
- Cesar YaborApril 8, 2014Great place for a lunch meet up with friends, one of the best in that part of SOMA.
- Pavan KulkarniOctober 12, 2016Veggie noodle soup and pad ke ew were pretty good. Sarah chicken was really well done
- Make sure to ask for your starter peanuts. Nom. They are inconsistent in serving them
- Overwhelming number of choices but the food is absolutely delicious. Some of my favorite Thai food in the city.
- PJ CabreraApril 22, 2014Get the drunken beef, it's tender, with a little spicy chilis & sweet basil flavor going on
- kin koJune 14, 2011tom yum goong wide rice noodles is good. $10 for lunch. not available on menu for dinner, but may still order, $11.
- Red curry sauce and coconut rice are made for each other :-)