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Boccalone Salumeria
(Now Closed)Butcher, Deli, and Sandwich Spot
Financial District, San Francisco
83 Tips and reviews
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Kate FurmanMay 12, 2015Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
Brita OutzenJuly 17, 2013Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
Francois HoangAugust 30, 2013Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
The Daily MealJune 8, 2011The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. Read more
jojo cAugust 29, 2011If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
David DurovyOctober 12, 2011Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
Matthias JanochaOctober 27, 2013Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
Danica StoneJanuary 22, 2012Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
Chris LedermullerAugust 20, 2015Meat in a cone. There's Something About Mary fans, you must eat here.
CharlesAugust 8, 2013You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
Arthur LamDecember 8, 2012Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
Melissa DagdaganFebruary 28, 2012If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Jonathan LeNovember 28, 2011Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
Chris PriestlyMarch 10, 2015Best artisanal salumi around. Try a meat cone and choose your favorites.
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
savoryexposure.comAugust 17, 2011Get a salumi cone to go and continue on with small bites throughout the market
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it. Read more
Gorey's Fur CoatSeptember 10, 2011Meat cone and a brown bagged beer on the edge of the dock, I am a happy man.
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Boccalone Salumeria
1 Ferry Building, #21 (The Embarcadero)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.
Permanently closed (Show more)
- Mon–Fri
- 9:00 AM–7:00 PM
- Sat
- 8:00 AM–6:00 PM
- Sun
- 11:00 AM–5:00 PM
(415) 433-6500
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
See More
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