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Ken's Chinese Restaurant

Chinese Restaurant$$$$
Kensington-Cedar Cottage, Vancouver
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5.8/10
25
ratings
  • Tips
    Bella H.
    "Ask for the dungness crab!"(3 Tips)
    Just-Eat.ca
    "Best seafood and noodle dishes in Vancouver!!"(2 Tips)
    Tim E.
    "Best hot and sour soup in the city."(2 Tips)
    @gracecheung604
    "Pork Belly and Ox tail are highlights for me."(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • delivery
  • good for groups
  • good for working
  • brunch food
  • congee
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  • Just-Eat.ca
    Just-Eat.caDecember 29, 2011
    Best seafood and noodle dishes in Vancouver!! Give any of them a try when you order online at Just-Eat.ca for pick-up or delivery! Read more
  • Wellington W.
    Wellington WongAugust 20, 2011
    I come here for the Malaysia Style Fried Rice! Try the Golden Dungeness Crab Dish or Spring Rolls. Read more
  • @gracecheung604
    @gracecheung604October 12, 2012
    Pork Belly and Ox tail are highlights for me. Read more
  • Ken K.
    Ken KwongApril 19, 2019
    Been here 5+ times
    Sadly, after renovations, it seems to be under new ownership/management; and the prices have gone up, portions gone down and quality is meh.
  • Elliott C.
    Elliott C.December 10, 2011
    Order from their combination menu for more food and value.
  • Ian H.
    Ian HAugust 22, 2010
    Their steamed soup is soo good! But they need a day in advance notice!
  • Tim E.heart icon on user image
    Tim EverettFebruary 6, 2014
    Best hot and sour soup in the city.
  • Bella H.
    Bella HahnMarch 18, 2010
    Ask for the dungness crab! Service is not all that great though. Food was great.
  • Dawn s.
    Dawn sundawnjoyDecember 17, 2011
    Been here 5+ times
    Lobster special hot pot w/ konjaku noodle
  • Duane C.
    Duane CFebruary 13, 2013
    Try the Golden Dungeness Crab
  • Geoff P.
    Geoff PetersJanuary 16, 2011
    Yummy scallop and Chinese mushroom congee.
  • Clement W.
    Clement WongSeptember 24, 2011
    Afternoon tea special from 11-530
  • N/A @alan72
    N/A @alan72March 21, 2010
    Sweet and sour pork!
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