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Out The Door

(Now Closed)
Vietnamese Restaurant$$$$
Lower Pacific Heights, San Francisco
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    Has a stamp of approval from 7x7 Magazine and AFAR Media
    • 7x7 Magazine
    • AFAR Media
Tips and Reviews icon114 Tips and reviews
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  • AFAR Media
    AFAR MediaAugust 12, 2014
    This past weekend we went for brunch & I decided to try the baked eggs. I was so intrigued by the ingredients: smoked ham, goat cheese, green garlic, snap peas?! It was the perfect meal. Read more
  • Well + Away
    Well + AwayMarch 31, 2016
    It's all about the yuba-filled noodle dishes and veggie sides. What OTD is missing in waterfront views it makes up for in its feel like a local vibe. Read more
  • Javier C.
    Javier Cambon SanjurjoDecember 6, 2014
    Yummy chicken clay pot, imperial rolls and papaya salad. Wine is great, I love the concept of taps. Very loud though.
  • Doug d.heart icon on user image
    Doug de WetAugust 6, 2016
    The grapefruit and jicama salad is juicy and refreshing, a great light entree or shared starter.
  • Josh W.
    Josh WAugust 29, 2018
    Been here 5+ times
    Undecided between American and Asian brunch items? Don’t be, have both. Pancakes, porridge, spring rolls, imperial rolls, grilled pork rice plate, and pho are all so good. Pair with a French press
  • Joe R.
    Joe RizkFebruary 16, 2015
    The shaking beef has a lot of flavor and is a good portion. Doesn't come with a starch though so try to fill up on the excellent dumplings first
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "I find myself thinking about this soup when I should be concentrating on other things. The floating cracklings push it over the top for me." Chef Craig Stoll Read more
  • Olivia R.heart icon on user image
    Olivia RhinehartJuly 25, 2015
    Sit at the bar to watch the chefs work their magic. Great date spot- split a few different dishes and try the local wine on tap. Clay pot chicken is a must.
  • cyn k.
    cyn kAugust 17, 2011
    less pretentious and cheaper than the original slanted door. i highly recommend the spring rolls, papaya salad, and crab noodles.
  • Ms H.
    Ms HeleneJuly 14, 2018
    Daikon rice cake $9, caramelized prawns and boy choi side between 2.
  • Theo K.heart icon on user image
    Theo KwanMarch 22, 2016
    The spring rolls, cellophane noodles, and papaya salad were delicious!
  • Sara C.heart icon on user image
    Sara CJanuary 1, 2016
    delicious comfort food x a trillion. The way the service runs may feel a little questionable at times but they are nice and it is worth it.
  • Nicky L.heart icon on user image
    Nicky LonborgSeptember 5, 2014
    Favourite lunch to go. Sandwiches are amazing. Love the 5 spice chicken & the roast pork sandwich. They are huge & so flavourful!
  • Keyue B.heart icon on user image
    Keyue BaoApril 7, 2019
    Good but nothing special. We ordered beef pho and five spice pork belly, the pho broth tasted strongly of anise and the pork belly was quite charred on the outside. Seasoning is great though, pricey.
  • Jennifer K.heart icon on user image
    Jennifer KrinkeJanuary 31, 2018
    Steamed Chicken Bun, Spring Roll, mango salad and Crab noodles. Very fresh and well balanced taste.
  • Sydney M.heart icon on user image
    Sydney MFebruary 24, 2018
    More low-key version of the Slanted Door. My fave veggie summer rolls are still offered :)
  • ivy♥
    ivy♥December 20, 2011
    Been here 10+ times
    Their congee (rice porridge) is SO great! To eat like a Thai, ask for an extra egg, cooked a la sous vide. You'll love it even more!
  • Julia K.
    Julia KNovember 21, 2013
    The Brussels sprouts are like delicious candy veggies - if only I had this version as a kid I might have not flushed my mom's down the toilet.
  • Kimberly T.heart icon on user image
    Kimberly TruongAugust 7, 2017
    Got the fried chicken and the siracha butter sauce was amazing! Overall, it was nice, but it was very loud.
  • Anita Y.heart icon on user image
    Anita YuemingJanuary 2, 2016
    Had a vegetarian mung bean dumplings and a crispy roll, both super delicious!
  • ivy♥
    ivy♥December 20, 2011
    Been here 10+ times
    If we could have Chinese donut as dessert and condense milk to dip it with, this place will be the most awesome place for brekkie. #asianway
  • Vernaheart icon on user image
    VernaApril 24, 2014
    Been here 10+ times
    Trifecta: spring rolls (extra peanut sauce), cellophane noodles and shaking beef (filet mignon)
  • Agatha Y.heart icon on user image
    Agatha YuMarch 7, 2015
    Been here 10+ times
    Great place for brunch. Starts at 9am in the weekend. Get the banh coun 👌
  • Sara C.
    Sara CDecember 2, 2013
    Seasonal brussel sprouts are amazing! Also love the vegetarian rolls (not fried and super fresh)!
  • Nic W.heart icon on user image
    Nic WernerAugust 16, 2015
    Get the daikon rice cake. Perfectly seared.
  • Christine N.
    Christine NgoMay 18, 2010
    Hate the idea of paying $10 for a bowl of pho (give me a break--that shit is like, $0.50 in Vietnam, $4 in San Jose), but OTD certainly satisfies my cravings. Get the imperial rolls--they're great.
  • PILAR P.heart icon on user image
    PILAR PRENDESSeptember 16, 2016
    Been here 5+ times
    Spring rolls! Clay chicken!!! Absolutely delicious!
  • Josh W.
    Josh WAugust 22, 2015
    Been here 5+ times
    Can't decide between an American or Asian style brunch? Come here for both.
  • Jen T.
    Jen TiuDecember 1, 2019
    Been here 5+ times
    Chicken salad, go to for lunch- do it. Crab noodles, go to for dinner- repeat😋
  • Ting S.heart icon on user image
    Ting SJanuary 27, 2016
    Clean and tasty, all I want is this beautiful broth with thin noodle.
  • amanda m.heart icon on user image
    amanda munroeApril 10, 2014
    Been here 10+ times
    don't block the driveway of the house next door even to pick up takeout. the neighbors are quick to call DTP to ticket or tow.
  • C V.heart icon on user image
    C VApril 21, 2013
    It’s not fair for something to taste as good as these cranberry scones with the absurdly excellent lemon curd.
  • Andrew S.
    Andrew ShatnyyAugust 10, 2013
    Beware of "rou ram" or what ever its called. Taste is pretty intense! Reminds me of medical bleach/sanitizer. It tastes good in the phô not in salads or cold dishes. Shredded chicken ruined my branch.
  • Wild Bill D.heart icon on user image
    Wild Bill DeLacyFebruary 16, 2013
    Corned Beef Hash is worth missing work (well most things are worth missing work for)
  • Nora C.heart icon on user image
    Nora ChanNovember 25, 2019
    Great papaya salad, great staff, quick and delicious
  • Micah H.
    Micah HalseyOctober 20, 2014
    Bring friends so you can order everything on the menu. Brunch is fantastic!
  • JoAnne K.
    JoAnne KaoFebruary 10, 2014
    Been here 10+ times
    Try the Crispy Garlic Potatoes With Scallions & Cheese - Must try
  • Odile R.
    Odile RoujolMarch 8, 2016
    Perfect for a lunch with a Friend
  • Phil S.
    Phil SFebruary 5, 2010
    Great food. The location at Westfield or embarcadero may be a bit better. They are still working out the service kinks here though. Food makes it worth it though!
  • E M.
    E MartinezDecember 17, 2012
    Try the Lemon Grass Pork Chop, Egg Pie And Shredded Pork On Broken Rice
  • Mark B.heart icon on user image
    Mark BartelsAugust 28, 2014
    Brunch. Anything eggs. Side potatoes, pork bun to start and a Vietnamese coffee.
  • Derek D.heart icon on user image
    Derek DukesApril 4, 2011
    Been here 10+ times
    Make reservations and eat here before catching a show at the Kabuki. The imperial rolls are tasty!
  • Mayra N.
    Mayra NatalinoMarch 2, 2014
    Started with crispy rolls and than green papaya salad. So good!
  • Anne R.heart icon on user image
    Anne RDecember 28, 2017
    So great! Love the Spring rolls and Spinach.
  • Ellen H.
    Ellen HaudeOctober 8, 2010
    Been here 25+ times
    Dungeness Crab and Cellophane Noodles are to die for, but I get them w/o the onions so I can taste the sesame more!:)
  • Lee J.heart icon on user image
    Lee JohnsonFebruary 6, 2015
    Crab in bacon herb broth is delicious
  • JoAnne K.
    JoAnne KaoFebruary 10, 2014
    Been here 10+ times
    Try the Daikon Radish Cakes - My fav
  • Ellen H.
    Ellen HaudeOctober 28, 2011
    Been here 25+ times
    Only get the bokchoi if you LOVE garlic. Spring rolls are the best ever
  • Jon L.heart icon on user image
    Jon LawsJuly 12, 2015
    Shaking beef, halibut, sugar snap peas, everything!
  • JoAnne K.
    JoAnne KaoFebruary 10, 2014
    Been here 10+ times
    Try the Congee With Dough Sticks - Love. Must have.
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