- duck
- desserts
- healthy food
- pork chops
- risotto
- (15 more)
- Popular
- Recent
- Katie A.December 8, 2013They always have one vegetarian entree which is really accommodating. And make sure to save room for dessert.. It's all totally worth if!
- Jesse AngelinoJanuary 13, 2015Spice Rubbed Skirt Steak was the best I ever had.With a side of Bacon wrapped Dates and a glass of Talisker Palm brewed scotch.Service was excellent.Atmosphere and seating were lovely.--
- Chez OngFebruary 17, 2015The duck is perfect. The skate is perfect. The fish cakes were perfect. The brussel sprouts were perfect. Yes I liked our meal a lot.
- RisaJanuary 20, 2013This Hudson gem is captained by acclaimed chef & pastry chef couple, Jeffery & Nina Gimmel. The local duck confit is nothing short of sexy: unctuous and melt-in-your-mouth with crispy, crunchy skin.
- Ofi E.June 29, 2013The duck breast was delicious, as was the pork chop. The staff is friendly & attentive. I would eat here again when in Hudson.
- Andy AmendolaFebruary 26, 2012Really delicious food, rock shrimp and octopus apps are amazing. The blonde waitress, Lisa, was really bad though. If you get her I would change, bc she not really attentive. At all.
- Crispy artichokes and Carmelized Brussels sprouts are some of my favorites. And don't miss dessert. All local and seasonal.
- Everything is great but duck breast is to die for. Don't miss lithe crispy fried artichokes either.
- Rochelle GreenbergMay 20, 2013The mushroom omelet is wonderful. Nice touch that it comes with salad, not fries.
- HarborlightsJanuary 4, 2011Mixed feelings. Excellent white bean soup but the chicken sausage order was such a small portion-maybe one small sausage cut into 3 smaller pieces-we all laughed at how ridiculous it was for $10+ !
- Maxwell ZApril 6, 2013Don't miss dessert. If everyone had a Mexican chocolate creme brûlée, the world would be a more peaceful place.
- Greg SchwartzJuly 4, 2017I'm shocked at the low rating here. Should be 8.5+. I've been multiple times and everything is very good.
- Mairead TravinsJuly 25, 2014Have had many meals here and it is consistently good. Great cocktails too!
- MichaelJanuary 19, 2013Grab the old menu pads for use as scratch paper. In the basket on the left as you walk out the door.
- CultivoraJanuary 8, 2012Swoon prints their menu every day, so count on incredibly fresh ingredients and great food.
- samantha hankinsSeptember 5, 2015Service was unapologetically unacceptable. If you look under the age of 50 plan on one water, no refill (even with ordering top shelf cocktails). No prebus. #ivebeenaserver #foolingnoone
- Ali FardMarch 4, 2012Rock shrimp, steak with mash potatoes all VERY salty. The shoestring fries were great though
- Jeff RMay 10, 2013Great food, leaning towards the pricey side. Slow service so don't expect to be in and out.
- Leland SJune 3, 2012Romance is kind of killed when the server demands "some id" after you order a nice bottle of wine.
- Myke MansbergerMay 9, 2010Pork Loin is yummy and cooked perfectly. Eat at the bar for some good conversation.
- Александр ПетровMay 14, 2017Just ok. Would say that the food is average and has very flat type@of taste.
- Valatie Free LibraryJuly 17, 20121st Annual VFL DinnerDance *G*A*L*A* L IV E M U S I C : Saturday, August 11 * NIVERVILLE FIRE HOUSE PAVILION * TICKETS:
http://conta.cc/NBdj03 - Sam SaundersMay 28, 2012Avoid the apps altogether. Focus on the delicious mains and decent desserts.