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- Ceviche, friendly service, and many bite size or generously portioned meals makes this a favorite neighborhood spot
- Diane Tate (Bisgeier)April 8, 2012Try the Gallina Hash - poached eggs atop incredibly tasty rotisserie chicken, peppers, onions, sweet potatoes yucca & corn: Andean delightttt!
- Ka'Neki MorenoOctober 12, 2014Lucuma ice cream, Peruvian and Chilean fruit made into a creamy delish and refreshing desert.
- Elena HoffmanMarch 20, 2017While the plantain chips were awesome, the food wasn't as authentic as I would've like. A good place if you want more Americanized Peruvian food.
- Carmen IbarraNovember 13, 2016The service was apathetic. We were the only table and the server still could not get up to fill coffee, bring share plates, check back... I left a tip that was most definitely not warranted. 😡
- Kris Vera-PhillipsSeptember 13, 2012Try the anticuchos - #kvpinmybelly : Delicious beef hearts with a spicy verde aioli. Hits all the right savory notes!
- You can't go wrong with the Lomo Saltado and an Inca Kola...That's Soul Food!
- Tonette MatlockNovember 16, 2010Totally surprised by the vegetarian dishes. Who knew you could do that with quinoa?!