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Delmonico Steakhouse

Delmonico Steakhouse

Steakhouse, Cajun and Creole Restaurant, and Cocktail Bar$$$$
Las Vegas
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8.1/10
293
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  • Stars
  • Tips
    Don Michael Antonio
    "... any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with,..."(4 Tips)
    Rayshawn W.
    "The New Orleans barbecue shrimp is a must try for appetizers."(4 Tips)
    Food & Wine
    "Emeril Lagasse Foundation through FOOD"(3 Tips)
    Michael L.
    "Have the lobster bisque and the banana cream pie……both to die for"(5 Tips)
Tips and Reviews icon88 Tips and reviews
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  • Blaire C.heart icon on user image
    Blaire ChurchesAugust 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • Christianheart icon on user image
    ChristianOctober 12, 2018
    Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
  • TripExpert
    TripExpertMay 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Read more
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsMay 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Foodtraveler_theworldheart icon on user image
    Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
  • Don Michael Antonio
    Don Michael AntonioAugust 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsMay 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Alan F.heart icon on user image
    Alan FinkelsteinJuly 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • Brad H.heart icon on user image
    Brad HagerOctober 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Mena M.heart icon on user image
    Mena MigallyJanuary 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • jim
    jimMay 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Carmen H.
    Carmen HonackerMarch 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • LeVan G.heart icon on user image
    LeVan GreeneJanuary 1, 2023
    Great place and atmosphere the lobster bisque is so delicious. Highly recommend
  • K S.
    K SSeptember 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Giorgio F.
    Giorgio FerrantinoMay 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • Cory
    CoryApril 25, 2019
    Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
  • Rivya S.
    Rivya SodhiApril 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • Brent M.
    Brent MillerAugust 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Ben Z.
    Ben Z 🍣 🍺August 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Bryan W.heart icon on user image
    Bryan WilliamsFebruary 13, 2012
    Been here 5+ times
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Jennifer D.heart icon on user image
    Jennifer DameOctober 28, 2014
    The pecan pie is delicious.
  • Michael L.heart icon on user image
    Michael LukasAugust 24, 2022
    Have the lobster bisque and the banana cream pie……both to die for
  • Emmie R.heart icon on user image
    Emmie RamsdenApril 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Katie H.
    Katie HerwegJanuary 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • Jimmy T.
    Jimmy Tee ShirtApril 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Lili R.heart icon on user image
    Lili RuedaMay 25, 2021
    Great service ! And great food!!!!
  • James M.
    James MinorSeptember 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Tom I.
    Tom IrishJuly 9, 2017
    The Chiefs table is a must it's the best
  • Brad K.
    Brad KleinmanApril 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Dave H.
    Dave HarnedAugust 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Ken G.heart icon on user image
    Ken GrossSeptember 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Read more
  • Julie D.heart icon on user image
    Julie De LeonMay 8, 2015
    Food was great here!! I would definitely go back! It's worth it!
  • Blake W.heart icon on user image
    Blake WilsonJuly 28, 2017
    Bone in Ribeye is the best I've ever had
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Food Network
    Food NetworkJanuary 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bradly D.heart icon on user image
    Bradly DunbarFebruary 17, 2017
    The bone in rib eye is to die for.
  • Eugenia K
    Eugenia KApril 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Eric M.heart icon on user image
    Eric MoralesDecember 2, 2018
    The wagyu burger is incredible.
  • Shawn T.
    Shawn TempleSeptember 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • lino b.heart icon on user image
    lino brescia™January 28, 2019
    Cooked to perfection
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • thomas c.
    thomas cocuzzaOctober 25, 2014
    One of the best bourbon lists anywhere
  • Laura R.
    Laura RamkissoonNovember 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
  • Eric H.
    Eric HollerNovember 16, 2013
    Great whiskey menu in the bar.
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Banana Cream Pie - (via @Foodspotting)
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Grilled Asparagus - (via @Foodspotting)
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Creamed Spinach - (via @Foodspotting)
  • Jon K J.
    Jon K JuddJune 20, 2013
    Great truffle Parmesan potato chips!!
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