- pizza
- big shindig
- gluten-free food
- hawaiian punch
- lively
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- EmmaJune 16, 2016They have great pizza! The crust is amazing. I would warn you if you are ordering the pasta, because this restaurant is famous for their pizza. Their pasta isn't great and it's a bit overpriced.
- Meshell HerrickApril 20, 2013A busy place, but worth the wait for the pizzas. Good beer selection. Parking nearby on the road behind the front of the building. There's a small area in front for outdoor seating.
- HanzAugust 22, 2012The veggie lasagna is amazing as is the pizza. Fresh, organic, and gluten free options. Its a small, charming spot and the wait can be long but CHILL out and enjoy your company. The food is worth it.
- Emilie MoseleyJune 3, 2016Cow Tipper & Hawaiian Punch are my faves. Totally unique combinations, but oh so good. Takes a while, so get a drink and sit outside.
- Arthur BApril 20, 2015The atmosphere and service is faded from its former glory but the pizza is still good.
- H CApril 20, 2013The cashier, Edgar, is the sweetest and all their pizzas are delicious! If you want a specialty pizza by the slice, go before 5 and not on the weekend!
- AlyssaAugust 8, 2014The best salad selection in all of the land. Also, the Hawaiian Punch with jalapeños instead of the Canadian bacon. Nom.
- Samantha ToweJune 24, 2017I ordered "The Nina" and it was delicious! The ingredients are fresh and the beer selection is excellent!!
- Pam ☕️ OMarch 8, 2012Thai Bhat pizza is an excellent blend of flavors! Enjoyed the slight peanut taste of the sauce, chunks of chicken, silky mushrooms, and fresh scallions.
- Cat RahmJuly 19, 2011DELICIOUS pizza! good selection of beer. very smoky inside- not good for people with respiratory issues/allergies (those irritated by smoke) laid back atmosphere. I only wish it were a bit bigger -
- Winston KirbySeptember 5, 2013Legend has it a woman ordered a Pizza in 1851. That pizza arrived in 1991. That woman was Lilly. This is her store. Moral of the story, call ahead... Waiting times can be long.
- Getting an order to go? Definitely call that in. Takes WAY less time...look at the menu on their website if ya need it!
- The pizza is fantastic but their system for ordering flawed. One guy manning the register, the phones and pouring drinks makes for looong lines :-(
- Jennifer FosterJune 4, 2016Really, really good pizza. Crust is so delicious. We got the 5 point and added bacon. Yum!!!!
- Holli SharmaJune 16, 2012Best pizza in Raleigh! Eat outside, it gets a little smokey from the ovens inside. Very crowded but always worth the wait
- Morgan TalbotOctober 26, 2014Sweet god this pizza is delicious. Pineapple and jalapeño. Nomnomnom #coolart too. #pizzacat
- BJ TooleJune 24, 2012Make sure you read the writing on the refrigerator in the back before ordering a gluten free pizza. It very clearly reads "NO FUCKIN' GLUTEN FREE"
- The south of the border pizza rocks. Make it vegetarian by subbing atomic (spicy!) tofu for the chicken!
- I really enjoy the variety of toppings they offer here. I always order extra crystal meth on my pizza.
- Best pizza in Raleigh. Hands down. And the salads are even amazing.
- Ashley GriffinJanuary 27, 2013Get the bruschetta bread!!!! And don't be scared to dip it in the olive oil!
- Steph WhittOctober 27, 2012Bantam weight salad isn't messing around with its chicken portions. Get it with the lemon vinaigrette. Damn.
- Travis ConteJanuary 4, 2016Great pizza but consistently bad service. They've forgotten my order on multiple occasions.
- The best gluten free pizza I've ever had! Worth the wait!
- Tofu salad with ginger soy dressing= mouth party. I get one every time I'm in town.
- Best Gluten Free pizza crust in town! Love it on the Big Star pizza
- Rebecca JonesMarch 23, 2014The best place to get pizza in Raleigh, haven't been here on forever ! Get the big shindig !!!
- Sarah WechsbergDecember 6, 2011In addition to great pizzas, the salads and apps rock! Key: fresh ingredients
- I get pizza with pineapple and Kalamata olives. My own creation and I looooove it!
- TamaraJune 25, 2011Yummy pizza! Very unique pies. Try the Ace Perry Hard Cider... really good pear cider!
- Try the Mr. Green Jeans, vegan style. You'll be surprised how good broccoli and vegan cheese can taste on a pizza.
- Busy nights they always run out of forks. Snag one as soon as you walk in if you order something you can't eat with your hands.
- Paige KearnsMay 16, 2011If you like doughy pizza like I do, then you'll love this place. Not a big fan of the "Pigs in a Blanket" appetizer. It was basically Stromboli that was way too salty. But the pizza was fantastic!
- Try the The Big Shindig - Replaced onions with basil. Hands down the best pizza in the Triangle.
- Kevin EdwardsApril 22, 2012If you called ahead and there's a long line when you arrive, stand next to the register and you will get served out of order.
- Eldon RobinsonJuly 4, 2013They should need more people, their pizza were really great so they should expect loads of customers.
- Matt RobinsonDecember 5, 2011The Barbeque Chicken Pizza is one of the tastiest things I've eaten in Raleigh.