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- BravoDecember 2, 2010Michel Troisgros’s outpost in Paris. A hidden gem, gorgeous décor, scintillating food, great service and the Lancaster (the most intimate of all 4-Star Hotels in Paris). -Jonathan Waxman, Top Chef
- Leena NSeptember 15, 2016Interesting flavors i could pass on few dishes like the veal..other than that,pretty good make sure your seating is outside in the courtyard for a tranquil experience.
- Miss GhFebruary 17, 2016We ordered a la carte, werent too impressed. Lobster is ok though, venise is acceptable. Starters werent good. Atmosphere is nice. Menu a bit pretentious
- JulienOctober 5, 2011The menu dégustation is great! It turns each season with a glass of Bollinger and your girlfriend. Mikimoto dessert is amazing!
- Marion NoJune 26, 2014Délicieux! Foncez sur le menu déjeuner du lundi au jeudi a 49€; et des que le temps le permet la terrasse fait rêver; une de ses terrasses cachées dans Paris...
- ᴡ CruzJanuary 24, 2017Excellent mais un peu cher, a l'exception du menu tradition. Service irréprochable et cadre très sympa