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Noma

(Now Closed)

Scandinavian Restaurant$$$$

Christianshavn, København

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Noma

107 Tips and reviews

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Grace ChenSeptember 28, 2014
Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.
Noah WeissJuly 16, 2015
Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.
L XuJune 30, 2014
Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!
Monica DesaiJuly 21, 2015
So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious
Ina LiSeptember 7, 2014
Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!
Noah WeissJuly 16, 2015
This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.
Jetset ExtraAugust 14, 2015
Have the seasonal tasting menu with wine pairings. The pickled local fruits and greens were deliciously soft and not at all overbearing, reflecting Noma’s farm-to-table approach to food. Read more
DukeMarch 13, 2017
Restaurant is closed since the end of February. Will reopen with new concept in a new location in late 2017.
mandy WangJanuary 30, 2015
Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.
Melody JNovember 26, 2016
One of the best dining experiences ever, playful nordic food by the most influencial chef in Denmark. While TBH, Geranium is still my fav in town. Review ->> http://missneverfull.com/copenhagen-noma/
Ron BrevstgaardApril 11, 2013
The two Michelin star restaurant is known for its reinvention and interpretation of the Nordic Cuisine. - It can be hard to get an table but if you can, your tongue will get flying food -wings.
Fabio SonodaJuly 28, 2016
If you don't want to wait for 3 months, the sharing table is an option. Once you're there, go nuts and ask for the pairing wine as well. All the wines are organic and almost impossible to find.
lalalalinderJanuary 26, 2017
What a treat, utter happiness, no words to describe it. All staff is so kind, all the dishes are so perfect. Nothing will compare.
Erio CirelliSeptember 16, 2013
It's a really culinary journey , u must try the flavour of any single plates !! Evrey cooked with seasonal vegetables and flowers and fish !! The place is amazing and tje staff always good !!! TOP
Eamonn CareySeptember 6, 2013
Ask for the kitchen tour after you've eaten. It's amazing. Also stay for a drink and chat to the staff. They're an extraordinary bunch of people.
ArtJonakMarch 21, 2013
The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!
Ed GeorgeAugust 23, 2014
What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.
Kat 🐱February 1, 2016
4 hours of culinary euphoria and unforgettable heartwarming service! Try to get a reservation for the sharing table and make sure you get the wine pairing!
Oskar Boethius LissheimMarch 18, 2014
Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)
National Geographic Traveller (UK)October 7, 2014
The world’s gastronomic cognoscenti gathered in April to witness Copenhagen restaurant Noma retake the number one spot in The World’s 50 Best Restaurants ranking... Read more
Bob van LeeuwenMarch 7, 2013
Reset your taste buds, this is radical in pureness. Everything here tastes so refreshingly sincere after all the tricked up food of recent years. Staff is very welcoming and easy going.
Leo C.February 15, 2016
The food was interesting and eye opening but it's not comfort food or food that makes your belly happy. It's food that makes your eye happy and tickles your brain.
Daniel SchierbeckAugust 6, 2014
An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!
Like A Local GuideFebruary 10, 2014
Noma has been ranked as the best restaurant in the world for several times. Their take on Danish food is unique, and we guarantee, you'll never see or taste anything quite like it. Read more
Thom MahoneySeptember 13, 2016
Enter without expectations. Let them delight you in every way. Ask for a tour of the kitchens. The group table is fine.
Niels Van AkenJuly 9, 2015
I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.
Kristen RMay 10, 2014
Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.
Condé Nast TravelerOctober 18, 2016
“Name a restaurant trend of the past ten years and it is likely to have originated from the mad mind of chef René Redzepi.” - David Prior, contributing editor Read more
Things You Should DoMay 1, 2012
Ranked #1 Restaurant in the World by the http://theworlds50best.com 3 years in a row (including 2012) download the map of the best so you can eat great while you're traveling http://g.co/maps/jjtdn
MuratNovember 22, 2015
Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.
Mark EhrhardtNovember 2, 2014
Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!
martina strapcováSeptember 16, 2016
Best food experience ever. Truly magical, the food is a showcase of deep knowledge and art, the service is exceptional.
Vy NguyenMay 7, 2015
Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.
Daniel SchierbeckMarch 8, 2015
An absolutely amazing place - more experience than meal, it'll challenge your view on food.
Shali NguyenMarch 5, 2017
Best meal I've ever had in my life. Even the bread & butter was life changing. Stay for the kitchen tour!
Rune SovndahlAugust 18, 2011
it is the worlds best restaurant for a reason, not too high priced, lovely taster menu and wonderful Scandinavian dishes, i love the use of local Scandinavian flavors.
Fred WilsonJune 21, 2012
foodie experience. 27 course tasting menu. three hours. the art of the food is incredible.
Tough cookieFebruary 8, 2015
It is the best restaurant in the world but you should make reservations about one month before. Do try!
Madina BalgabekDecember 15, 2014
Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)
Vy NguyenNovember 9, 2015
Splitting the wine and juice pairing between two people is a great way to experience both.
Christian FrederiksenJuly 21, 2016
Incredible food that was only out done by the amazing service - Noma is more than a restaurant it's an experience!
Eat-amsterdam.comJanuary 8, 2012
Surprisingly reasonably priced food for two-time winner of the 'Best Restaurant in the World' accolade. Dizzingly inventive dishes made only from local ingredients.
EdOctober 3, 2011
Try your meal with matched beers instead of matched wines. Noma have a few their own brews in collaboration with breweries in the region.
Anders JohanssonSeptember 23, 2016
Fantastic food and atmosphere. Try the juice package as it is perfect pairing to the food.
unlike.netFebruary 27, 2012
Dinner can quickly become expensive, but considering the effort and freshness involved, you’ll receive more than just a meal. Eating at Noma is an event entirely of its own magnitude. Read more
Wilson ZhouMay 1, 2014
René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.
Kaido VeskeApril 14, 2013
Kindly ask for the tour in the end. They'll happily give it, and it is completely worth to be let into the inner workings of the #1
Sandro Di SimplicioSeptember 20, 2016
There's nothing to say about it which hasn't already been said. Restaurant number one in the world, must be for a reason
david changAugust 25, 2011
You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.
Flo McDavidAugust 12, 2014
Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.

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Noma

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