Restaurant Jacques
Seafood Restaurant, French Restaurant, and Home (private)€€€€
Dansaert, Brussel
3 Tips and reviews
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Eveline IpSeptember 29, 2010Perfect fish. The best scampis and moules I have had in a long time. Portions are generous. If you are having a 2-course meal, consider sharing a portion of moules in white wine.
Our Man On The GroundJuly 7, 2011A wonderful intimate and cosy fresh fish restaurant with friendly and excellent service. Read more
Jacques FolonJuly 15, 2010It's basic fish cuisine is always perfect. Ambiance of a belgian cafe and a perfect fish.
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This 'bistro' was founded in 1936 and was very much visited by the fish tradesmen of that time. Only in 1975 is became a restaurant, and the typical Brussels authenticity of that period was kept throughout the years. Even today, 'Jacques' is well known for its fresh fish dishes.
+32 2 513 27 62
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- 6.9
"Great deal. Free wine/ beer and free dessert. Paella not bad, full of seafood."
May May - 7.2
"Fish soup, oysters, scampi with garlic, lobster a l'amoricaine, tarte tatin,merinque with coconut icecream and red fruits!All were so delicious! The menu of 47€ is brilliant!Don't miss it!"
Eleni Pavl - 8.3
"Friendly staff and a really delicious moules! I recommend the beer San Miguel, it's perfectly fit to them."
Martin Vrba
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