- spicy food
- Chinese food
- mandarin fish
- chicken
- casual
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- Greg RajkovicJune 30, 2017The mapo tofu is incredible, as is everything on the menu here. I've been to Sichuan province, and I can assure you that this place is completely legitimate. Worth the wait, for sure!
- All time favorite hot pot. We get the lamb and pork meat. Half spicy half savory in the soup. Don't forget a heaping spoon of peanut sauce. Heaven. The Cilantro chicken and the green beans are also ve
- Michael TranDecember 12, 2015New tips for 2016! Twice cooked pork is their best dish, followed by chilli fried chicken. If you want, ask for the sauce that comes with the onion pancakes and order a plainer salt-and-pepper dish.
- Andrea RacetteAugust 29, 2014You will love everything here! I have my favorites which are: cilantro beef (not too spicy but worth it) and Mongolian beef (a little on the sweeter side). The lunch specials are amazing!
- Michael TranJuly 3, 2017Ho boy 2017 tips are changin': new fave dishes: chilli fried chicken, green onion pancakes, xinjiang lamb (also on the menu as cumin lamb), and salt and pepper prawns!
- AungJune 15, 2013Best chinese restaurant ever! So my taste! A must go restaurant if u like chinese cuisine! Best taste! Even though they look so spicy and red. They are not spicy at all like thai foods. Love it!
- Michael TranJuly 14, 2016I'm reversing my dish recommendations. Their top dish is now chilli fried chicken and their second best is twice cooked pork.
- Paul BogenJune 9, 2014The Sichuan Beef is absolutely fantastic. Perfect spiciness. Generous portion. A bit greasy, but that just makes it more authentic.
- Eric VealJune 8, 2019Enjoyed the Szechuan Hot Chicken today. Large portion. Includes cabbage. Spicy but good. Could use a side of fresh vegetables, egg flower soup or something pallet-cleansing.
- Hot & spicy fried rice, mandarin fish (sweet), hard tofu with chinese celery, dumplings (tiny, but about 20 per serving), and a beer. YUM!
- Haydn DaltonAugust 30, 2014Sweet and Sour Chicken and the Dry Cooked Chicken With Green beans is great.
- Nikhil DandekarAugust 3, 2014Some of the best Sichuanese-style Chinese food on the Eastside. Mapo tofu is a must-have for vegetarians
- Cynch GolpeDecember 4, 2011Best Chinese Restaurant ever! So authentic! You feel like you're in Hong Kong! very reasonable priced too!
- The food is really good. And you get it for a really cheap price too!
- Spicy food! Beef noodles are great. So are egg rolls. Service is instantaneous.
- Madan MusuvathiJanuary 21, 2011hot chicken ( sichuanese style) is the best. i just call it "sichuanese chicken" and they get me the right stuff.
- The dried cooked chicken and mapo tofu are regular favorites!
- The mandarin fish and dry cooked green beans are a MUST have!
- Food is extremely oily, but tastes great. Do not expect great service.
- Get #19 on the Chinese menu (cilantro chicken). It is spicy and full of awesome.
- Erik SpeckmanJanuary 10, 2010The dumplings, both steamed and fried versions, are inexpensive and delicious.
- $13.5 All you can eat Hot Pot! comes with potstickers too.