- good for groups
- casual
- lively
- meats
- mariposa
- (15 more)
- Popular
- Recent
- Berk KapiciogluJuly 31, 2015Don't let its shabby looks deceive you. This is where the locals go. Get the bife de chorizo or bife de limo (leaner), spread chimichurri all over it, enjoy. Very good price/performance ratio (cheap).
- gurmMeMay 24, 2016First we got a wrong decision with roast beef. It wasn't good. And then we tried lomo grill steak with medium rare. It was so delicious, try this one 👌🏻👊🏻
- Patrick KiernanOctober 11, 2017The pepper tenderloin with potatoe noisettes we delish and only 18 euro. I thought the Trumpeter Malbec was a little too sharp. Very friendly service. They speak English
- Emily GJanuary 11, 2015Colourful atmosphere with fun staff. Noisy but goes with the theme! Food is delicious, we had provoleta, milanesa, and entraña. All excellent!
- Camila Kise SilvaApril 19, 2012one of the most charming restos in BsAs, traditional mood, good prices and excellent food. start with a provoleta, and then as for an ojo de bife with a good malbec. enjoy :)
- Rosanna LopesApril 12, 2016If you're with a group, ask the waiter to recommend some cuts. He'll show you what they look like if you ask.
- Euan BrownNovember 26, 2016Bife de lomo, medium rare. Malbec. Desnivel is inexpensive but delicious.
- Dan PerlmanMarch 16, 2019Very good, always reliable parrilla in the heart of San Telmo. As classic as it gets!
- Rachel SmithApril 12, 2014Prevalenta Desnivel is a must! Provolone, oregano, ham, tomato, roasted red pepper
- Angela San Telmo LoftFebruary 23, 2011The most traditional parilla in San Telmo, and the most popular. This place is always packed and it serves food all day. I'd recommend the standard cuts of meat and french fries. Read more
- B TNovember 4, 2017Great late-night eats. Chorisan and empanadas were perfect after a night of going out.
- HenrikJanuary 28, 2018Great meat eats, and the dudes who run the barbie are very entertaining to watch!
- Tikhon PascalJanuary 8, 2014Apple pancake. It's a show, but pancake itself is hard to eat - no apple, fat, fat, fat. Almond with chocolate is tasty.
- Alexander MyskinJanuary 8, 2017Loooooong wait, even for drinks. Staff is too relaxed, and they DEMAND tips! Meat was average. Size of the meal was decent.
- Paula HaefeliSeptember 9, 2011The chorizo mariposa is fantastic! But avoid going on Sundays, when the restaurant is packed and the quality of the food is considerably worse.
- Sabine AgenaJanuary 26, 2014The place looked good but the food was terrible. Better spend you time elsewhere. We were not the only ones who send the food back.
- Yuki AlvaradoNovember 25, 2014El mejor bife de chorizo que me he comido en mi vida, también el más barato, me encantó la morcilla y el vino de la Bodega San Telmo, excelente para quien quiere las 3 B, BUENO, BONITO y BARATO!
- Diana CardozoSeptember 22, 2015Un lugar muy pintoresco en san telmo, entre más atras de sienten mejor es el ambiente, el bife de chorizo + el probleta es una mezcla perfecta.
- MaluJuly 22, 2016Uma bela surpresa em San Telmo!!! O asado de tira e a morcilla são divinos! Casa de carne com ares de cantina italiana! Recomendo!
- Eneida MeloFebruary 22, 2016Um dos melhores restaurantes de Buenos Aires. Comida deliciosa e preço excelente. Domingos o atendimento é complicado porque fica muito cheio em consequência da feira de San Telmo. Imperdível!
- Aline AraujoAugust 24, 2015Ambiente simples pode enganar! Empanada delícia, bife de chorizo mto bom e muuuuito chimichurri. Está sempre cheio então tenha paciência com o atendimento pois vale a pena!
- Я ел много мяса по всему миру, начните с этого ресторана в БА для знакомства с культом аргентинского мяса, возможно вы найдёте лучше, возможно нет, но тут эталонные стейки ( биф де ломо, чоризо итд)
- Priscilla BulnesApril 6, 2015Una de las mejores parrillas en Microcentro! Necesario probar la provoleta desnivel y si te gusta la buena carne recomiendo el bife de lomo (pídelo jugoso)
- Carlos HenaoJanuary 3, 2017Muy bueno, el bife espectacular a un buen precio .. si estás es san Telmo no dejes de ir. No es un restaurante elegante, es para darte el placer de comer delicioso en Buenos Aires
- Giseli BuenoJuly 31, 2013Ahora se acepta tarjeta de credito o debito de lunes a viernes. Sábado y domingo solo en efectivo. La mejor carne de Bs As. Bife de chorizo espetacular y las porciones sirven dos personas.