- pork belly
- seafood
- sichuan salt
- banquet menu
- blue willow
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- Gabby WebbOctober 20, 2014I had the best bday ever in China Doll. Booked 2 weeks in advanced and we tried the banquet for 2; $59 per person. It was amazeballs! All the food is very delicious you won't regret it. Great service!
- Aalisha ThapaAugust 25, 2014Went with a friend the other night. The service was good, amazing views, great choice of cocktails and we decided to go for the banquet menu and it was all so great tasting food with that price.
- Jacqui HillmanFebruary 19, 2017Pork belly! Go for a la carte instead of the banquet. You can pick the dishes you want, also the banquet is too filling - had this in a group of 4 and couldn't finish all the dishes
- JJuly 13, 2017The banquet menu will fill you up even if you are very hungry/eat a lot! The chicken salad, pork belly and wagyu curry are all amazing!
- JoshOctober 12, 2013The banquet for two is amazing! Especially the scallops, pork belly and Penang curry! No joke the best we've ever eaten! Not to mention the service! Best waitress we've ever had! Highly Recomended!!
- billbovJanuary 1, 2013Amazing food, great service and a relaxed atmosphere. So many good dishes - my favorite has to be the king crab. If you intend to shine in summer before 8pm, make sure you bring a hat or sit inside
- Eleanor GarthJuly 17, 2013Amazing service - our gorgeous waitress Anita noticed it was my birthday and organised some special treats for us. So thoughtful! Get half portions for two and you can try more!
- TashaFebruary 15, 2012Peking Duck Pancakes & the Pork Special were sensational! Keen to come back to try the dumplings, penang wagyu beef shin curry and Pork belly with chilli caramel & nam pla phrik. Great service.
- Alan MulhollandOctober 15, 2018Very difficult to go past the 7 course banquet for $62. Great selection from the menu and outstanding value for a high calibre restaurant.
- Ken MizunoApril 1, 2018Delicious Chinese/Asian-fusion in a cool setting along the wharf. Banquet is a lot of food! Worth the money.
- Glen DunkleyApril 12, 2015Great place. Food is sensational Duck Pancakes are our favourite. A must visit in Sydney.
- Denea GourmetRabbitApril 16, 2011Stunning waterside dining with spicy Oriental flavours served on elegant Blue Willow crockery. Kickin wine list and splendid specials. Scallops always a win, and school prawns if they have them
- Tammy GordonOctober 6, 2011Start with the pork belly lettuce wraps and if they have it on special, get the whole red snapper. (Waterside dining is GORGEOUS - views of Wolloomolloo Wharf and CBD beyond.)
- Katherine SherrieOctober 4, 2013Incredible. Get the deluxe banquet - it's worth it. Special mention to the dumplings and shu mai, duck pancakes and Alaskan crab!
- Doris NeubauerSeptember 26, 2016Eggplant and tofu main with Sichuan chili sauce was amazingly delicious and flavorful. Tofu cooked perfectly.
- Ivan CerrafonOctober 12, 2015Pork belly is a must! Went @ 12 and the service was awesome! Would recommend to all, just be weary you night just over order.
- Ella BSeptember 20, 2013Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic was my favourite dish of the night. Great service & idea to get 1/2 size portion.
- Summer RieslingJanuary 25, 20112 Rieslings by the glass and 12 by the bottle make sure you book, and order the eggplant. If they have the crispy school prawns on special, settle in with Blue Willow plates and a bottle of Riesling
- National Geographic Traveller (UK)December 3, 2014Order a selection of small dishes at China Doll while watching the comings and goings on the historic finger wharf at Woolloomooloo. Read more
- Michael HamiltonApril 4, 2011Can't fault this place! Service outstanding , ambience is amazing and food is some of the best Asian I've ever had. A quality night out, bit pricey but worth it!
- Elliot ChanceDecember 20, 2015Amazing degustation menu. You will have to book way in advance if you have a big group.
- Randy HaddenDecember 26, 2012Amazing food. All the dumpling. Salt and pepper shrimp. Lettuce wraps. Beef and mushrooms. Pork fried rice. Amazing.
- Jess TJune 2, 2013Judging this place based on my stringent Asian taste buds, I'd give it a B grade. Pork belly could have a stickier caramelization, marrons were tasty but $50?!, crispy chicken was nice but unmemorable
- Nick SattlerMarch 16, 2015Wow this is bloody brilliant! Can't fault it, the dumpling , the Panama curry, the wine!
- Hendy OngkodjojoOctober 18, 2012Amazing service, try the szechuan pepper prawn and don't forget to pair with the multi-varietal GSM :)
- Robert AFebruary 2, 2014The scallops are a flavour explosion and the lemongrass panacotta is just fantastic.
- James NortonMarch 20, 2016San choy bau and sticky rice were highlights of a tasty, reasonably classic menu. Only disappointment was the length of time over which the food was served (total meal time over 2 hrs).
- Virginia GordonJuly 19, 2011we had a work lunch upstairs which was wonderful - exceptional service along with the usual superb dishes
- Shinta BenildaNovember 16, 2013Make sure you dress up. People are looking good in here. Gorgeous looking staff :)
- Ragini DMay 19, 2012Pick anything blindly from the menu, it will not disappoint! Wow cocktails, amazing service....
- James BMay 11, 2014It was ok, great service but for the hype thought food was good but not great. Thought the banquet would be more food, the three men in our party had to eat a lot of rice to feel slightly full.
- Cameron McEvoyAugust 24, 2010This restuarant is the best - and I normally find Chinese food specifically, quite greasy! But this restuarant knows how to keep it light and tasty
- Chris KerrNovember 18, 2010The food here is absolutely amazing. Recommend the Sashimi starter and the Wagu Beef curry
- Rhiannon SaidApril 3, 2010Had the $79 banquet meal - amazing!!!! what an array of foods. so delicous. would recommend it to anyone!
- Ling Ling and China Colada cocktails are also to dies for (along with the pork belly)
- Anna PearceMarch 15, 2010Half duck with fresh plums and Asian greens is gorgeous & enough for 2 people
- Karmen COctober 5, 2012Food isn't amazing for the price and they made us over order. Also felt like they pressured us a bit for drinks.