- Ranked #3 for Swiss restaurants in Zurich
- sliced veal
- good service
- trendy
- liver
- desserts
- (15 more)
- Popular
- Recent
- John BroksJuly 4, 2012Very traditional restaurant built on reclaimed land next to the lake. Ask for a spot in the Chagall Room. The sliced veal Kronenhalle style with roesti is the best in town - try it.
- Steve BaylesJune 27, 2019The service and food is unbelievable good, Air condition if hot outside, I loved the liver at this location, everyone else loved their food as well. Full recommendation for lunch or dinner 👍
- Condé Nast TravelerOctober 19, 2016“The food is delicious, the champagne and wine list extensive, and it has a museum-quality collection of art from the likes of Miró, Chagall, Picasso, and Matisse.” - Daniel Humm Read more
- CarolineSeptember 1, 2018Pure tradition meets first-class! My food recommendation and a must try is the superb sliced veal with Rösti. Ask for a table in the Chagall room.
- MarkLindtJuly 26, 2017Excellent experience at Kronenhalle. Typically Swiss kitchen. Zurich wines are good. Hospitality and service are "high class", attentive without being starched.
- Daniel ChvatikJanuary 21, 2022Fancy and pricey but worth it. Very tasty traditional Swiss food. Service is quite fancy. Prices are steep even for Switzerland but portions are generous and taste is outstanding.
- Michael S JohnsonJanuary 1, 2019It’s probably the only time you will combine fine dining within an art gallery. Absolutely amazing. And don’t forget to try the bar.
- Marco 鳄梨January 3, 2015I had the menu with the fish, was an awesome meal with nice friends, not an everyday location, you cant go wrong if you take whatever you find/like on their menu
- HarryJune 7, 2016Worth going at least once, if nothing else just for the paintings! The food is not bad either ;)
- Camila Rey de CastroJune 27, 2011The food is really good, but the restaurant is kind of expensive. It is worth it because it is fool of works of art and it looks like it was frozen in the 1920's. A great place for a special evening.
- MJuly 22, 2012Excellent and delicious gastronomy, exquisite service and incredible wines (e.g. Amarone della Valpolicella) with most beautiful paintings on the walls. Some year ago already,..
- Anna K.February 12, 2016Terrine de foie gras is magnificent. If you want something for dessert, try apple sorbet with calvados.
- Hemera BerettaAugust 17, 2014An institution. Dine amongst brilliant artworks while enjoying the great Swiss classics surrounded by Zurich's finest.
- Ariadne Among HerselvesJanuary 23, 2012Absolutely best Zürcher Geschnezellte mit Rösti I've ever eaten. Extremely friendly service too and of course, historically prestigious. All time classy.
- Majd AvariJune 23, 2013Dark mahogany paneling, green leather walls and marble tables with legs designed by Diego Giacometti exude the Zurich of old money, discretion and fat Swiss bank accounts.
- OliverSeptember 4, 2018This is NOT a tourist trap, I repeat. This is an excellent heritage restaurant.
- Matthias SanerApril 20, 2011Have two random drinks in the bar on a thursday afternoon, before you head over for an evening visit to the nearby kunsthaus.
- MarkLindtJuly 26, 2017Excellente expérience à Kronenhalle. Cuisine typiquement helvétique. Vins zurichois de qualité. L'accueil et le service sont "high class", attentionnés mais sans être empesés.
- Malte L.December 30, 2019Über den Preis des Essens lässt sich sicher streiten, aber es ist wirklich sehr lecker und das Restaurant ist eine Institution in Zürich.
- Александра КузьминаFebruary 15, 2014Вкусно буквально всё! Отдельного упоминания заслуживает карпаччо и говядина с соусом из сморчков.
- Thomas KnüwerSeptember 15, 2012Das Kalbsgeschnetzelte ist der pure Himmel. Die Mousse au Chocolate aber ist überschätzt.
- P.O.Box: MOSCOWMarch 28, 2015Неплохое заведение с хорошим меню и вкусной едой. Приятное обслуживание. Хорошая атмосфера.
- Caro SchieferNovember 24, 2016Qualität des Essens war ok, Service eher mangelhaft - mir wurde das falsche Essen gebracht. Kellner hat sie schuld auf mich gewiesen, da der Fehler wohl in meiner Bestellung lag. Service ist anders!!
- Andrew D.October 4, 2011Kalbfleisch geschnetzelt "Kronenhalle" mit Rösti. Mousse au chocolat mit crème fraîche!