"Thumbs up for the 10 course menu & the wine menu - perfect match!!"(3 Tips)
"Considered to be one of the best restaurants in Norway"(2 Tips)
"You expect better desserts in Michelin Star restaurant!"(2 Tips)
"One of them is Bent Stiansen, who runs Statholdergaarden."(2 Tips)
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ArtJonakDecember 20, 2012Each day chefs Bent Stiansen & Torbjørn Forster create a six-course gourmet menu full of surprises - but ask for the 10-course tasting menu...and add a few items off the à la carte menu just for kicks
- SEJuly 14, 2018Nice atmosphere, and taste food. They have tasting menu and main dishes. Go for the main dishes. It is pricy. The waiter who served us was nervous and didn’t manage to explain in easy way the dishes!
JKJuly 29, 2021Specialty includes Scallop, barley, beetroot and dill, Veal, Jerusalem artichoke, carrot and shallot sauce & Raspberry, mascarpone and hazelnut
- National Geographic Traveller (UK)September 30, 2014Norway has produced a few world-class chefs, including six gold medal winners of the prestigious Bocuse d’Or at the world chef championship. One of them is Bent Stiansen, who runs Statholdergaarden. Read more
- Øystein BergJune 26, 2017Excellent, top notch food, good service. Considered to be one of the best restaurants in Norway
Fei ZhuDecember 22, 2013Service is excellent and food is decent, albeit a little too salty. Dont think its 1 Michelin star standard though.
Gunnar Roland TjomlidMarch 8, 2018The food is expensive and just OK. Not worth the price. Great service and nice atmosphere though.
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+47 22 41 88 00
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