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Bootleg Meatballs

(Now Closed)

Italian Restaurant$$$$

kings, Potts Point

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Bootleg Meatballs

26 Tips and reviews

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Matt GierhartJuly 20, 2012
best mushroom and truffle fusilli and this amazing banana and caramel dessrt (forgot the name). They also have all round good italian food with good service
Wayne RobinsonOctober 8, 2014
Surprisingly the Pastrami Sliders had the absolute best American BBQ I've had in Australia. They should open a restaurant dedicated to it!
Shinta BenildaDecember 8, 2013
Great food & service. The Olives are a must try. I had the Housesmoked brisket and it was lovely. The Oreo dessert was beautiful.
KennethSeptember 2, 2014
Great #Atmos and #awesome #meatballs... Get the #truffle and Parmesan fries for a side! #quality
Hailey CrowelAugust 12, 2012
Fusili is great of course but the beef tenderloin is perfect and delicious. Save room for the banofee tart.
Alana FisherJuly 9, 2014
Add a Parmesan crisp to your meatballs! Yum!
Sophia FukunishiMarch 18, 2014
A nice place to stop by for a wine.
Shinta BenildaDecember 8, 2013
They take orders until they close. So you can come in at 1 am and order food!
Anika MageeApril 14, 2010
Very NY! Great vibe. The food was absolutely delicious. I had the gnocchi with duck and braised cabbage.
Justin TauberSeptember 5, 2010
Fusilli and beef cheeks are worth selling your first born for! (I'm joking about the first born, honey. Geez!)
Christof BrandonJune 4, 2011
Been here 5+ times
Awesome food. Made up my own degustation and now in a sweet state of food coma. Thanks guys!!
Justin WaltersJanuary 19, 2012
Try the crostini, and the specials are always excellent
circa75July 9, 2011
One of our favorite hangouts. Everything is amazing!
chowechowNovember 26, 2011
great brunch destination and fantastic bloody marys. feels like nyc.
Andrea CMarch 27, 2012
Try the AMAZING Bloody Mary Martini!!
Bek GodwinJanuary 20, 2012
Make sure you have a Hendricks and check out the good looking waiters...
Stephen MOctober 26, 2010
Been here 5+ times
Yeah - only been there 4 or 5 times but always enjoyed everything about it
Sean GardnerFebruary 23, 2010
Very very nice Italian food and the freshest 1980s memorabilia. Try the lasagne
Jason CrewesApril 9, 2011
Come for brunch. Ask for a bloody ninja!
Simon JarvisFebruary 4, 2010
Awesome awesome awesome. Arguably the best wine bar in Sydney
Emma BakerOctober 6, 2011
Give the syrah a try. Beautiful!
Anna SApril 25, 2010
Been here 5+ times
Great place! Pork and fish are amazing!
KatieFebruary 19, 2011
Try the steak tartare!
JayaMarch 17, 2011
Mmm delicious olives!
Luke HurditchMarch 30, 2011
Maker's old fashioned. 'nuf said.
EUNAH JEEMarch 5, 2010
Wow the food we had last night was so goooooooood

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