- lamb ragu
- good for dates
- desserts
- trendy
- spacious
- (10 more)
- Popular
- Recent
- Virginie HalpinFebruary 12, 2015Had the raw Balmain bugs, yum! So fresh and tasty. The octopus raviolo (open ravioli) was delish. The mushroom gnocchi was also amazing. Ask for a table for a group at the back.
- SuzieAugust 7, 2013The vegetarian options are tasty and absolutely superb. The home made pasta is heavenly and desserts are to die for. Is this the best Italian restaurant in Sydney?
- CampariNovember 22, 2016amazing food, try it! - 1/Pappardelle con Ragú di Maiale, 2/Olive all ' Ascolana, 3/Swiss brown mushrooms with green peas +mint +ricota salata
- JagOctober 17, 2016I love everything on the menu! But if I had to pick one I would say the Rigatoni is a must.
- AskMenMarch 10, 2011The veal papardelle is legend among pasta-lovers, striated and achingly soft strands of slow-cooked veal crown a tangle of perfectly textured, slippery papardelle.
- Vicky MachinanNovember 21, 2015Get a 'private' (non communal) table at the back - quintessential Italian! Food is amazing
- Mooksy ♔September 14, 2012Amazing pappardelle lamb ragu, lovely half moon ling cod ravioli and service was great!
- KeltecAugust 31, 2012Amazing service, in fact the most friendly we have had in Sydney to date! Grazi a tavola ;-)
- Pappardelle ragu - a classic but you've not lived till you've tried it here! Amazing! Maybe the best Italian in Sydney :-)
- The Very Hungry KaterpillaJuly 5, 2012Cremino al cioccolato. Layers of rich, smooth, dreamy chocolate, cream and chewy bits. Rich yet light.
- Nicole LamJanuary 21, 2011Love this place. Relaxed, warm atmosphere and good service. The fresh pastas are a must- try the lamb ragu.
- Suuuperrrrr slow and kind of rude service which is a shame because the food is really good!