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- Kara OxendineMay 24, 2012Sea bass was plain, the croquette under it was delicious, though. Service was ok. My filet tasted like pot roast. Great crab cake. Overall, I'd give it a 5 out of 10.
- Cindy MaupinMay 26, 2012Excellent food! The lobster carbonara and the crab cakes were to die for. Even the bread was amazing!
- JodieAugust 12, 2012Incredible restaurant to host an event!!! Michael & staff hooked us up!! The lobster spring rolls are to die for!
- Joe GranieriAugust 6, 2011The Filet Mignon is the Bomb-Diggity! Well worth the price..... Service is excellent as well.
- Jenifer WalterJune 10, 2012Asked bartender about martini selection and she said, "i dont really know how to make them cause i only work on saturdays".