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- My favorite butcher in the area! High quality, staff knows what it does and helps you to find out what cut you need. Don't forget to get a take away Mettbrötchen when leaving :-)
- Morgan RoderickDecember 13, 2013Closes surprisingly early. They're happy to get you the cut of meat you want, if you're polite and bring photos/descriptionUpvoted Feb 24
- Joern Hendrik AstJanuary 24, 2015Das Fleisch aus der Erzeugergemeinschaft Hohenfelde, Schwäbisch Hall ist vom Futter bis zur Schlachtung aus eigener Produktion.
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