Aperitif

Food is designed to share, in this dimly lit, bordello chic supper club, with everything from snail and sweetbread cassoulet to suckling pig and paella. Do try the roasted bone marrow on crostini Read more

Amazing times always had here! Ask Alice for the C(cashed)U(up)B(bogan), best cocktail in Sydney!

Food has gone downhill since the place changed hands, but the espresso martinis are still good! Read more

Not what it used to be.. I miss the Château de Sours, 3am's and extra chocolate sauce with the churros. Shh Bar is still just out back though

The novelty tapas is awesome.

Manu Feildel has just taken over this restaurant and it is fabulous!

Alice is amazing!

Not as good as it used to be.