Logan's Roadhouse
Steakhouse, BBQ Joint, and American Restaurant$$$$
Grandville
"Michelle T is a great waitress."(2 Tips)
20 Tips and reviewsFilter:
- great value
- good service
- dinner
- salads
- lunch
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Mindi LuOctober 21, 2012Jesse is a wonderful waitress. She's nice, good sense of humor, and she really cares about your order. I recommend her!
Shannon WoodsJune 20, 2015The food was NASTY! I ordered a prime rib and it tasted like it was boiled. It had absolutely no flavor. The lettuce was brown and warm. I definitely would never return.
Make sure to ask if a recipe has changed since the last time you were in!
Charissa SchafsnitzDecember 17, 2012The service wasn't great, waited forever to order... And our "appetizer" came out the same time our other food came... Steak was suppose to be cooked med and it was rare.....
Tom DevriesJanuary 22, 2011Watch out for the lunch menu at dinner. If u get it u might get your meal free
Mike KasparekMay 28, 2012Don't come before 6:00PM, all the old people in here makes the place smell!
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Logan's Roadhouse
4425 Canal Avenue Sw (at Rivertown Pkwy.)
Grandville, MI 49418
United States
Grandville, MI 49418
United States
At Logan's Roadhouse, steak rules. Along with good people, good times and great value. Our passion for downhome flavor and straight-up satisfaction is as real as it gets. We grill up sizzling Southern-inspired flavor using our own recipes we've perfected over time...
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(616) 534-6385
View menu on http://www.logansroadhouse.com/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer
See More
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- 6.9
"Love this bar ...I'm not from Grandville but every time I come to visit my brother we stop in and always have a great time and service...:)"
Renee Walker - 8.0
"very similar to logans, but the food is great and you gotta love the hot rolls!"
Lily - 6.8
"Bone-in ribeye was delicious. After requesting it be cooked medium-rare, it was on the rare side. They cooked it a bit more and it was perfect. Very friendly staff!"
Nathan Gale
