- The whiskey at Longman & Eagle is a can't miss
- wild boar sloppy joe
- chicken & waffles
- good for dates
- pork belly
- trendy
- (15 more)
- Popular
- Recent
- Wolfgang BaermannJune 16, 2014The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch, great wine list, amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it
- Cooper SmithJune 29, 2013148 different types of whiskey available. For the rye fans, I highly recommend the Jefferson's and the Whistle Pig.
- Jorge OconOctober 28, 2018The L whiskey flight has some good choices. Beef fat fries, Buratta, Short ribs were all really good. Apple donuts and The Mousse skull has an awesome presentation and it's really delicious too.
- I’m happy to say the food & drinks are as good as ever. Everything we had, from the hash with duck egg, salad, and the carrot doughnut were delicious! Amazing prices! Including the whiskey 🥃
- C ReyMay 5, 2016Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space. Food is worth the wait.
- Thurgood CoatsMay 30, 2016Love their ambience and their outdoor seating. Food is very good and the service was great as well. Just a heads up, the chicken and waffles is made with bone-in chicken. Not my favorite style.
- Ryan StempleAugust 7, 2014If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.
- ChicagoistJanuary 9, 2015Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Read more
- ChicagoistApril 4, 2017Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives. Read more
- Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.
- Bitches Who BrunchNovember 2, 2016Longman and Eagle has been cool before Logan Square was, and has kept that reputation by continuing to create great food, keeping the operation small, and not leaving the smallest detail unfinished. Read more
- Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.
- Luke SteinJanuary 8, 2017The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat.
- JenKuduJune 13, 2014Great whiskey selection! The burger was good. I was looking fwd to the sloppy joe. Love the taste they were going for but unfortunately the onion strings and sage were stale. Very friendly staff.
- ChicagoistAugust 1, 2014If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal. Read more
- ᴡ HildebrandMarch 28, 2015Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.
- Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.
- TheOutOfTownerDecember 27, 2019The brocollini with ricotta and Parmesan, 5-7 pm happy hours fried chicken sandwich, negroni, scotch egg and the sourdough pretzel with horseradish dip
- Jason SchmidtJuly 2, 2013Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books.
- Cant go wrong with the chicken and waffles, and the pork belly hash. Legen-wait for it-dary selection of whiskey. Can do whiskey flights to whet the palate and sample the awesome selection too!
- Dana JensenSeptember 29, 2014The "Peace of Utrecht" cocktail was incredible, and the food was delicious and interesting. Surprisingly generous portions on many of the entrées.
- Isabel StrasserMay 19, 2013Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie, steam cake, and hopia & anglais)
- Charlie LindMay 28, 2014Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.
- J.R. ReedJune 30, 2021Good spot for dates, especially inside by the bar — fried green tomatoes and carrots are home runs but don’t sleep on the salmon! Wish I had tried the carrot/cheese cake.
- Connie BonnieSeptember 11, 2015A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!
- Kyle AlbrightJanuary 20, 2020I tried the Wild Boar Sloppy Joe, not for me, but I hear the burger was amazing. The drinks were tasty, and the dessert delicious. Their house coffee was also great.
- Chicago TribuneJanuary 6, 2017Jared Wentworth has earned a Michelin star here, and his Pilsen restaurant, Dusek's, and either location you'll find full-flavored, unfussy food, serious cocktails and other libations. Read more
- Britnei ClarkMarch 29, 2014My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu, ask and receive.
- AFAR MediaAugust 4, 2014Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Read more
- Tasting TableJune 21, 2012You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette: Read more
- omarJanuary 18, 2014If you don't know what whiskey to get, just ask the bartender. They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium
- Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.
- Jenna KowalczykNovember 4, 2014If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail. Hot. You'll be happy.
- Kevin M. McNally, CMPAugust 20, 2018Large portions along with amazing beverages...especially bourbon. Are ya hungry - burger and fries are a must. Love this place for Sunday Brunch!
- Kevin M. McNally, CMPAugust 21, 2018Large portions along with amazing beverages...especially bourbon. Are ya hungry-burger and fries are a must. Love this place for Sunday Brunch!
- Travel + LeisureFebruary 21, 2014Chicago’s hipster tribe pack this locavore temple in Logan Square for Saturday brunch. Start cheesewurst at the pop-up sausage stand on the patio, then head inside for waffles with pork belly.
- _November 1, 2015Loved the seared Scottish salmon with the bagel purée and soft boiled egg! Highly recommended!
- Chris ChavezJuly 22, 2013Excellent whiskey bar, equally as great for brunch. Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.
- Cary BlackDecember 6, 2014Lives up to the hype. I'd suggest sitting at the bar, the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.
- Jenna KowalczykAugust 7, 2014Wonderful brunch. Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.
- Seriously, these people are the salt of the earth! Try the cheeses, try their brunch, but for the love of God try the Daylight Beneath the Waves cocktail; of you like gin, you won't regret it...
- Michelin Travel & LifestyleNovember 25, 2013Carnivores go for venison and braised lamb shoulder calzones, vegetarians for agnolotti. Deep-fried apple pie is a must. – Green Guide Editor
- Ninah RandolphJune 21, 2015Had the meatballs with polenta, foie gras and octopus. Unbelievable. Great cocktails. Call ahead or wait about 90 min at the bar which actually is pretty great
- Jeanne SaraivaJanuary 17, 2017Great place to go alone, accompanied or with friends... Delicious draft beers and good breakfast!
- Elly MoodySeptember 15, 2013Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey
- Zach SteinerFebruary 2, 2018Deep whiskey selection and knowledgeable bartenders. You can stay in the inn upstairs.