- good for groups
- good for dates
- cake
- trendy
- desserts
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- VyomaMay 16, 2014The duck confit ravioli is super delish- really one of a kind. Comes in creamy butternut squash sauce with thinly sliced mushrooms. Yum! Get the caprese salad and chocolate torte too!
- Fahim MDFebruary 23, 2017Best pizza you could possibly have in Toronto, lots of room for paid parking, friendly staff and you will definitely love the decor. It's always best to call ahead because the place is always busy.
- Sam SApril 23, 2017Scrumptious, especially the soup. There's better pizza around; stick to pastas, soups, and salads. And bread. Oh, the bread!
- Meghan McGeeJuly 5, 2017Beautiful place. I had the Bufalina pizza - similar to the classic Margarita pizza. Eating on the backyard patio is a perfect way to spend one summer evening.
- Rafael TerzarolliAugust 19, 2014The music is always loud but the food is amazingly delicious!! Try the Pizza de Sofia or the Ravioli... It's to die for!!!
- Jordan Worsell-collinsMay 26, 2015Amazing pizza, great service, and beautiful setting. Loved the prosciutto/cheese plate
- ChelseaMarch 29, 2011Gorgeous space. I also highly recommend the Ravioli di Zio Paperone - it's stuffed with duck confit, fig, and roasted butternut squash and sauteed with oyster/button mushrooms... delicious!
- Mandy PoonApril 8, 2013food is consistent, things are on the menu for a reason. built in an old courthouse, check out the holding cells downstairs by the washrooms. also, usually pretty loud here. wouldn't change a thing (:
- Burce ısıkOctober 30, 2015Great ambiance food is surprisingly not that amazing but decent tiramisu was the best
- Terri LahlouSeptember 24, 2019Omg. Delish and all home made! Very cool vibe and lots of history with the building. Will definitely go back next time in Toronto.
- Cathy LeeMay 12, 2022Really great pastas with a lot of flavor! Heads up - if you get the lemon spaghetti - it will be very lemony!
- Jonathan LFebruary 27, 2013Tagliere Mezzo e Mezzo is amazing. the pear and honey makes for such a contrast with the prosciutto & sausages. myriad of olives offered was appreciated.
- HanBi KFebruary 22, 2015I still think Campagnolo is the BEST place for Italian food but this seafood pasta was not bad.
- Alex van ZijlMarch 28, 2018The Tonnarelli alla Norcina was great! Oh, and while you’re there, have the affogato for desert.
- Ross SimmondsJuly 31, 2012In Italy you get one bill. In Italy you cut your pizza with a knife. At Terroni all of this holds true.. Great restaurant for an evening bite!
- ❀✿ YIᑎG ✿❀April 10, 2014Food is ok. Really loud but I love the ambiance! Try and make reservations before coming to avoid the wait
- One of the best resto's in Toronto hands down - a staple for any Torontonian or tourist. Best Napolitano style pizza you'll find in Canada. Try Fungi Asolutti, Burratta and Capricosa pizza!
- Sachiko PhuongAugust 23, 2014Mouth-drooling authentic pasta. My fave is the papardelle with spicy sausage, oyster mushrooms and peas!
- ShilpaOctober 20, 2011Love it ambiance of Terroni. It's where I met my husband...so perhaps it holds a magic for me unlike any other. Great place for a first date.
- Ash PabaniMay 28, 2010The Spaghetti al Limone is excellent. They also, on occasion have an appetizer of fresh ricotta, served with honey and this spicy strawberry preserve that is out of this world! A "must try".
- ToryBurchMay 3, 2012A cool Italian eatery (with a sister outpost in Los Angeles). The lower level room is a cozy spot for larger parties.
- Luke AndrewsJanuary 27, 2013Popular Italian. Great pizza, pasta. Queen Street location is the original; this one is a bit more upscale in feel.
- Henrica ParkJanuary 17, 2013Charcuterie ,mushroom salad, and the pasta special. The perfect meal and of course the warm flour less cake.
- Karen HaMay 4, 2012Tried the Pizza Cosi and pastas but the San Giorgio Pizza and the Calamari alla Griglia is the best.
- SabeenDecember 2, 2013Spaghetti al limone is my go to dish - just the right amount of acidity and creaminess!
- Steven IFebruary 14, 2016We had a reservation and brought a cake. They did not tell our Host that there is a $4 pp cutting fee. Management wouldn't budge and offered it free for the birthday boy. Unpleasant dealing with them.
- JessicaNovember 3, 2012Lots of interesting pasta dish to try! Fav is the grilled calamari when I typically don't even like it.
- huilineAugust 9, 2013Enjoy the Terroni at Summerhill as this is the weaker sister. Took my team there for a celebration dinner and the set dinner was poorly executed.
- Alessia LMay 22, 2012Must order: Spaghetti al limone. One of the greatest dishes I have ever had. So delicious.
- Lorraine SDecember 22, 2011The line up's pretty annoying, but the C'T Mang pizza is amazing! Esp with the red pepper chilis... Mmm
- Neeta SharmaJuly 5, 2013Terroni does not compare to many other good restaurants. The table of 7 agreed the bread was not great and the food was ok. Better restaurants in the city in my opinion. Nice staff but slow service.
- Ph YJune 14, 2014Hip place. Good ambiance somewhat loud. Had pasta and pizza - both decent. Can find better Italian.
- Alan BedenkoOctober 23, 2010Try the Tirolese - the smoked speck is divine. This location is a lot of fun - show your kids the jail cells in the cellar.
- Justin YoungAugust 15, 2012If you order a Hendricks from the bar, you won't get a cucumber (or even a lime!) even though the kitchen carries them. They just "don't do that".
- Nick CoronaJune 29, 2019Overrated, overpriced, and pretentious. This is the type of place people go to so they can feel they can brag about going. No one enjoys the experience.Upvoted 2 weeks ago
- LainnaLaneJanuary 4, 2013Manager refused w/out apology or explanation to accommodate guest who asked for dressing on the side. Table next over asked for cheese on pasta & were snubbed. Unprofessional servers, no allergy help!
- RajDecember 28, 2018Pizza base not properly crusty, unwilling to make a substitution or cut it, surprisingly fussy establishment despite being nothing special
- allison hillFebruary 19, 2012Got the steak. So good, I pretended I had a dog so that I could take the bone home to gnaw on it.
- Vito MOctober 14, 2018Pizza is too crispy here, maybe it’s due to Canadian taste. Very low value for the money.