- healthy food
- desserts
- tasting menu
- ice cream
- foie gras
- (15 more)
- Popular
- Recent
- Gavin SullivanOctober 12, 2013Wow. loved all of the starters- shrimp ravioli, linguini with chanterelles and mussel. Entrees quail and foie gras amazing. Scallops and tuna also excellent. White Choc/wasabi and figs with honeycomb
- Renaud #July 6, 20161 Michelin star well-deserved: creative dishes, artful display, friendly service. Splendid! "Homard, sauce curry thai" and the desserts are to-die-for 👌🏻
- Jas LJune 15, 2019Excellent food with interesting combination of exotic flavors. The wait between dishes was a bit long. The waitress who took our order didn’t much about wine, which was a pity. Great service tho
- Roman KozlovApril 15, 2016The place is just unbelievable, very good food, wine verity and very professional staff! Highly recommended.
- JL CMarch 11, 2012I tried the white chocolate and wasabi as per everyone's recommendation. Good stuff ;) the food has an exquisite taste - a fusion of east and west perhaps? C'est Bon!
- Evan BartlettFebruary 23, 2013Get the tasting menu. The Terrebrune Bandol 2005 was a delicious light flavorful red pairing that kept up with the wide variety of dishes
- Lauren BeslityJuly 11, 2013My favourite restaurant in Paris. The food is delicious. A must try is the white chocolate and wasabi ice cream!
- shlomit landmannNovember 5, 2015High level cuisine though personally the dishes were too similar to one another. But overall very well executed
- Can ÖztürkJune 20, 2016Pasta with rabbit, shitake and pesto is excellent, portions are tiny which is normal in a gourmet kitchen. Duck is overrated. Deserves a chance.
- Nick DrandakisSeptember 12, 2012Well, as everyone else has said, eat whatever you want, but if you dont try the white chocolate with wazabi for desert, you've lost the Ze Kitchen experience.
- Heather RodriguezJuly 26, 2016I really wanted to like this place as the service is impeccable. The food however, is that wanna-be Japanese/French/Asian fusion with inferior/boring JP ingredients. Too expensive. :( sorry guys.
- Laurent ButelApril 23, 2010Really nice Kitchen Cedric and the chef W.ledeuil and their team are really good host. Nice place to discover.
- Chotipong LeenutaphongNovember 9, 2010Flavourful. Remind me of Thai food in some dishes but still, very original.
- Roman KozlovApril 15, 2016Место потрясающе вкусное, сервис, кухня и атмосфера на высоте. Однозначно буду советовать всем.
- Laura LoureiroJune 14, 2016Maravilhosa experiência o menu degustação !!!! Simplesmente na medida certa . Pessoal atencioso , comida maravilhosa e preço justo .
- Damien GasserAugust 27, 2015De l'orfèvre pour seulement le prix d'une étoile! Pas encore croisé un autre resto parisien avec qualité-prix à ce niveau. Tout est excellent et parfaitement exécuté. Courez y!!!
- Franck SabattierJune 27, 2014La cuisine est juste excellente : le menu dégustation vous émoustille le palet ! C'est fin, superbement présenté, et le must have : la glace wasabi/chocolat blanc ! Ce lieu mérite son étoile sans pb !
- A-Young HanMarch 1, 2016#넘나맛난것 🙊🙊 감칠맛나는 요 파스타, 닭고기요리, 와사비아이스크림 모두 만족했어요💘 전반적으로 약간 동양적인 향신료도 사용하는 편이고, 깔끔하고 가성비 훌륭한 퓨전프랑스요리🤗🤗 파리에 또 가게되면 또 가고싶은 곳이에요🙆
- Celine ThilletFebruary 21, 2015Des gouts profonds et originaux. A gouter: le dessert au gianduja, le porcelet, ravioles crevettes, entrée a l'huitre acidulée. Seul bémol: le vin très cher
- Sothy UchDecember 26, 2015Restaurant étoile spécialisé dans la fusion eurasienne. Ça peut être bon comme très bon. La décoration est dans le ton moderne et ouvert. Ils ont une étoile donc le prix s'en ressent.
- Claudia NishinakaJuly 3, 2013Explosao de sabores e harmonia dos pratos. Tem três opções de pratos do dia com entrada prato principal e sobremesa ou menu degustação.
- Romain PeigneyMay 14, 2013Chaque bouchée explose en bouche comme la première ! Exceptionnel. Carte des vins hors du commun à prix raisonnables. Service attentionné et espiègle.
- Jack MenagerOctober 1, 2012je vous conseille de vosu laisser conduire au menu dégustation où vous pourrez apprécier mélande d'une cuisine Thai et Française . Un régal
- Alexandra GermainMay 20, 2012La glace chocolat blanc-wasabi, c'est une tuerie! Une explosion de saveurs, c'est la description de ze kitchen
- Guillaume DelabyJuly 23, 2013Refuge climatisé pour échapper à la chaleur ambiante. Associations fines et innovantes. Excellente adresse !
- David BeckJuly 27, 2013Des plats délicieux et surprenants. La possibilité de manger devant les cuisine.
- ClyneMarch 19, 2013Faites attention quand il pleut, le sol et très glissant! (Signé une cascadeuse malgré elle)