NZ mussels, Jonah crab claw & just some no-frills shrimp are among the seafood goodness they’re offering for $1 to $2 from 5–10:30 pm & for a few more bucks, you can wash them down with some wine.
Featured in WhereLA.com's "Where to Brunch in LA." "Provençal bistro’s satisfying brunch includes: huevos rancheros, scrambled eggs in puff pastry with asparagus + mushrooms, expansive raw bar..." Read more
This is a restaurant, station bar is where people spill over. Come here for amazing southern french food, one of the best steak au poivres I've ever head. Get the brandade appetizer before it's off th
We suggest that you arrive early, and begin with a drink at the marbledoysterbar, where you’ll look up at a vaulted wood ceiling that gives the space an open, airy vibe.
Best New HotelRestaurant, August 2010 - Delphine channels the French Riviera with its cool palette of blues and its Francophile celebration of the sea... Read more
I wish we could separate the ratings for food and service. For food, I would rate my filet mignon meal a 4 out of 5. For service, I would rate them a 1. bad service and the restaurant wasn't even busy
Stopped here before a matinee at the Pantages. Ordered a salad and hummus plate which took more than 30 minutes. People at next table arrived 15 minutes after us and finished before our food came.
You better dress to impress. We spent twice as much as the people next to us but we didn't look as good. Took us 30 minutes to get just a drink! Good food though.