16 Tips and reviews
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- Fitch ♚June 26, 2016The mixto molcajete has shrimp, talapia, chicken, carne asada, and chorizo in a hot rock bowl. Toss that on some homemade tortillas and share with a friend or two. Wash down with a house margarita.
- Vanessa CastilloOctober 14, 2012This is a very good family business. They welcomed us in a very sweet way. The food was delicious and very Central American. The restaurant is from Honduras.
- Enrique Gutiérrez ArzateMarch 13, 2018One of the best tacos al pastor and pupusas in north Seattle! Very generous portions
- Molcajete was the bomb!! Try it! Felt good to give these people my money, they cool. Worth it!
- Katie BryanDecember 22, 2011pupusas were delicious! Definitely recommend the revueltas; horchata wasn't the best I've had but not too bad. Overall really good with great service
- They serve coronas in an ice cold frosty glass. Food is great, trying something new so ill leave another tip.
- Mariko L.August 11, 2014How have I lived 27 years on this earth without having had a papusa?? Eat it and think "Today is the first day of the rest of my life"
- Sandra SullivanMarch 12, 2011For first timers - try the molcajete (it's enough to share) and pork, bean & cheese pupusas. SO good.
- A suprisingly good breakfast stop without the usual Seattle wait for a table.
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