- cauliflower cheese
- pies
- restaurants
- casual
- rustic
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- Davide TempestaNovember 1, 2013I suggest to book a table in advance. Nice surrounding, like an old farm... The beauty of the wood is the most relevant element of this awesome place. Dinner was good too with good quality meal. 👍
- Derek ChuaMay 8, 2017Wonderful meal & ambience! Recommend the steak and kidney pie, grilled artichoke, and cauliflower cheese. Attentive and thoughtful service from a young Russian man. Two thumbs up!
- AnastasiaMarch 23, 2015Friendly staff, cozy interior, delicious food. Specials of the day are always worth trying. Avocado crab is particularly amazing. And don't forget the house wine!
- Brandon CainJune 9, 2018Incredible food and atmosphere. Food is great and so is the wine. Don’t skip on the onion soup for a starter!
- Pavel KabirAugust 10, 2014Don't believe Foursquare - it's NOT cheap. Set lunch costs 21 pounds. Rather cozy inside though. We managed to fill ourselves just with a (incredibly tasty) soup.
- Benjamin 🚀April 15, 2015If your looking for a good classic steak and kidney pie...look no further! Try and get a table upstairs...can get a little dark down below! 😄🇬🇧.
- Marsh & ParsonsJuly 10, 2012Unfussy, English food including hearty pies, delicious roast rump or our absolute favourite - Maggie's creamy fish pie. If it's good enough for Princess Margaret, it's good enough for us!
- James Pimentel-PintoDecember 15, 2012One of few old school English restaurants that serve school dinner sized portions and no faux gastropub retro irony . MJ opened in the early '70s and has been the same since . Cosy and familiar. .
- Rich NewtonMarch 6, 2013Limited vegetarian selection made up by a great tasting steak selection! Cosy cosy cosy. Well priced too considering the area and quality. Come on the independent restaurant.
- #Abdulelah .October 24, 2014cozy place .. good for a date .. onion soup & root viggie pie is pretty .. overall rating 9/10
- Guy CorbetAugust 18, 2015Fantastic atmosphere, interior, food and service. House wine by how much of the (big) bottle you drink is inspired
- Mo LishomwaSeptember 25, 2014Lovely staff. And you only pay for the amount you drink from a magnum of house wine!
- John McGlassonJuly 13, 2018Overall our party enjoyed their meals a quaint place with very good service. Though tasty, the rack of lamb I had was mostly fat.
- Garrett PomeroyJune 2, 2017The cheesy cauliflower changed my world. And the creamed fish pie was pretty damn good.
- LauraAugust 24, 2017Great little cosy hideaway. Amazing service, delicious food. Maggie's tart is the best quiche I've ever had.
- Artyom VasilenkoJune 21, 2014Really nice interior, very cozy place and food is delicious. Ask for specials! Perfect for a date or family dinner!
- Yiannis K.August 24, 2016Everything was delicious. Try the pork shoulder and the pies. The boar sausage also. Very kind staff.
- Marcelo BispoAugust 15, 2014Muchrooms soup is something that you must try... totaly different from most of the soups i have ever had!
- Svetlana ErtakhanovaDecember 29, 2014Charming place with awesome food. Big size portions at reasonable price. Real hidden gem in London
- Stephen DAugust 14, 2017Food and service were very good, but felt a bit overpriced and it feels very cramped, with too many tables in the small space
- Amber AldredAugust 26, 2011One of the best places in London to taste the first Grouse in August, a great selection of wines and a wonderful, rustic atmosphere.
- The tastiest lamb I've ever had. Also highly recommend the cauliflower cheese
- Max LythJanuary 11, 2015This style of food is done better at most gastropubs in West London for a fraction of the price. The veggies were appalling and reminded me of the 80s. Yuck
- S-J PalmerSeptember 30, 2012Tasty simple food. Staff extremely kiddie friendly without the place becoming a hideous family restaurant. Would recommend.
- KatyaJuly 22, 2012Very secretive corner booths for dating-for-a-while couples having a cosy home made tasty meal
- Elliott DexterMarch 14, 2012Try the house red. Really good wine for a house and very innovative way to serve it. Works if you want a glass, bottle or more.
- Tomé CostaJune 8, 2019Friendly staff, beautiful place — food is seriously overpriced though, and not that impressive.
- David SpackmanApril 29, 2017Really bad, old school English food cooked like it's the 70s. I know people like nostalgia but the quality of the cooking in relation to the price is embarrassing. Avoid.
- Sten E. MoeMay 17, 2010Try the wild boar sausages. They will restore your faith in the english kitchen.
- Jess ParkerJuly 30, 2015Amazing traditional English food in cosy setting. Nice staff. Creamed fish pie was delish! Good for small groups or dates.