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Bass Street Chop House

(Now Closed)
Steakhouse$$$$
Downtown Moline, Moline
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  • Gregheart icon on user image
    GregOctober 17, 2015
    As good as any Chicago steak house and better than some! English cut prime rib is more than enough for one person! Larry our waiter knows his way around the wine and dinner menu. Worth every penny!
  • Brian K.heart icon on user image
    Brian KeitelJune 26, 2018
    Been here 100+ times
    You can't go wrong with any of the steaks. My favorite sides are the corn, blue cheese potatoes and the pan roasted mushrooms.
  • Betsy G.heart icon on user image
    Betsy GastApril 7, 2018
    Can't go wrong here. Great steak selection. Sides are a la carte and big enough to share.
  • Saulo C.
    Saulo CruzApril 20, 2013
    Been here 10+ times
    Best selection of single malt whisky. Great service. Their Dry-Aged Delmonico is delicious. My favorite restaurant in Quad-Cities.
  • Vaghn L.heart icon on user image
    Vaghn LelandAugust 23, 2012
    All around they do a great job and food is prepared very well. The place is fun and full of class and charm. The food is consistently outstanding.
  • Sam S.heart icon on user image
    Sam SchlouchAugust 9, 2014
    Been here 10+ times
    Lobster Corn Chowder. And the bar menu is very reasonable.
  • Ryan S.
    Ryan SimmonsDecember 28, 2011
    If you want to go somewhere to get drinks, but not have it be clubby or loud this is a great alternative that people don't think of. Of course, dining is always a must.
  • Jeremy M.heart icon on user image
    Jeremy MahrApril 29, 2012
    The burger (as of 4/29/12) is only 9.95 and made from the fancy steak meat!
  • Don C.heart icon on user image
    Don CunninghamFebruary 14, 2013
    Been here 50+ times
    Sit at the bar, sample the Scotch and order up the Titaki Tuna. Enjoy the scenery
  • Shondria V.
    Shondria VaughnsDecember 2, 2012
    The Lobster Corn Chowder is fantastic!!! So delicious!
  • Valério J.heart icon on user image
    Valério JúniorApril 25, 2017
    Try the Brisket plate!
  • Deb G.heart icon on user image
    Deb GirardApril 27, 2019
    Been here 25+ times
    Friday chophouse is great
  • Vaghn L.heart icon on user image
    Vaghn LelandAugust 23, 2012
    I think the secret is the focus on doing simple dishes with elegance, sophistication and care.
  • Stephen B.
    Stephen BurroughsMarch 27, 2012
    Lobster Corn Chowder is a must!
  • Beirneheart icon on user image
    BeirneAugust 12, 2014
    The steak.
  • Robertoheart icon on user image
    RobertoJune 26, 2013
    Been here 25+ times
    Get the scallops
  • Adam D.
    Adam DouglasOctober 7, 2010
    Dead Guy Ale on tap. A must.
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