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"intense beef short ribs on polenta or the gnocchi w/ pork cheek."(3 Tips)
"spinach and ricotta raviolo"(2 Tips)
"So is the potato gnocchi"(4 Tips)
"Really nice Fettuccine served by polite professional people 👍"(3 Tips)
35 Tips and reviewsFilter:
- raviolo
- pork cheeks
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- beef short ribs
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Angelito MontesMarch 23, 2016their dishes are prepared nicely and tasty, they use good quality cheese, pastas are nice but just order half portion to save room for the mains n desserts!
- Aishath BoskmaNovember 11, 2013Excellent service and food in a cozy house, felt like we were back in Europe. food was SO good I forgot to take pics. Dinner for 2 with 4 glasses of wine was over $120, special occasions only for us.
Scott RoseNovember 12, 2018Easily the equal of similar Italian venues on the food front, they also have a great wine list focused on the high end. Service is good. No cocktail program to speak of.
Niki KiuMarch 24, 2012Raviollo was good. 2 bad its not on the menu right now. The Papardelle Rabbit Pasta & the Fettucini w/ Truffle was delicious. The pasta was perfect and al dente. I would also recommend the osso buco
Brian JengMay 10, 2017Omg - the mushroom truffle pasta here is to die for. Upscale, elegant italian dining and very fine execution. Greaty wagyu beef carpaccio also.
chacha CMay 18, 2011The unique combination of flavour from hazelnut and sage make this brown butter sauce special. Creamy spniach and bright colour of free range egg yolk give you a suprise when you cut giant laviolo.=)
Stine LichtJuly 23, 2018The kids loved the bolognese which was very high quality and truly Italian. Also recommend the canelloni with veal and spinach.
WbmiaFebruary 18, 2013Don't be surprised to see two roasted birds on your plate when you order the Roasted Quail. But this dish was amazing.
- T RJanuary 29, 2017Great service, cozy atmosphere, delicious pasta! Music selection was the only thing that didn't quite line up with the rest.
Juan ZunoNovember 11, 2017If you are a foodie you must visit this place! Also some of the best service in town!- The ProvinceDecember 29, 2010The spinach and ricotta raviolo is both unique and deliciously sexy, pair with the grilled scallop, bronzed prosciutto and carmelized onion pizza, lamb chop and braised pork cheeks with gnocchi. Read more
- Irina GushchinaSeptember 16, 2014This is a nice and nicely hidden gem of Yaletown. Great selection of wine and authentic Italian food.
Chuck CSeptember 5, 2012Fantastic service and delicious food. If you have a special occasion to celebrate in Vancouver this is the place to come.- Metro NewsFebruary 18, 2010Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more
Jim ShifferAugust 6, 2015we had the halibut and the ravioli and the peach deserts and they were all terrific- Kimberley OngMarch 16, 2012I think the service here is amazing. The servers are very attentive. They do thoughtful things without you having to ask!
Ali NasirShamsabadJanuary 8, 2020I could find single positive point to address, except the waitress told us the olive oil they have is one of expensive olive oils
Fraser LauJune 6, 2011Try the rabbit pappardelle, it's delicious. The prosciutto pizzetta is very nice also. Furthermore, the wine list is fantastic.
Chefs FeedAugust 22, 2014Pino Posteraro , chef of Cioppino’s Mediterranean Grill & Enoteca, eats here on his nights off. He loves the Pizzetta margherita. Read more
paulmlDecember 30, 2019Ordered 3 different pastas and their steak. They were ok. Staff were great though!
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(604) 569-2535
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