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- Christian HarrisApril 16, 2016Beautiful room, tasty courses (starters and desserts were the best), impressive list of wines and very nice and professional staff. Lunch menu is also a good deal. Lack of vegetarian choice though.
- Grainne ReganJune 6, 2016Black sole and beef began this delectable culinary adventure. The staff were attentive and engaging throughout. I ate the prettiest and best chocolate dessert of my life.
- William GunnNovember 8, 2015Perfectly executed French cuisine with a focus on traditional dishes and professional service. Wine list is a huge tome with nary a drop of Californian wine, but the sommelier will do you right.
- The croquettes starter is fantastic. I had the black sole for main-melt in the mouth. Overall the best restaurant in Dublin so far!!
- Théo BlochetJanuary 19, 2020Great food, tasteful wine pairings. Price definitely on the higher end, especially on a weekend night. I’ve heard they do 60€ lunch specials in January - might come back for those!
- NassirMarch 24, 2014Possibly the finest restaurant in Dublin. Great food with an eye for precision. Two Michelin stars restaurant, the only two Michelin star restaurant in Ireland.
- ArifNovember 6, 2017French food that deserves 2 Michelin stars for sure. I recommend you go with tasting menu. Amazing list of wines. True experience.
- Stuart CarterMarch 18, 2016Absolutely delicious. Every bit of food was artfully prepared and tasted as good as it looked. The wine pairings were great as well. Will be back.
- lee humphreysFebruary 10, 2011One of the finest dining establishments in Dublin, this formal restaurant offers the best in upscale French cuisine. Impeccable service and attention to detail in both preparation and presentation. Read more
- Banu YJune 19, 2014Fine dining. Try the lamb. French accent of the whole staff is lovely, keeps you in the mood.
- Francis JosephOctober 26, 2014A fine dining restaurant with sumptuous menu, eye watering wine list, and delicious deserts. Certainly a treat.
- Neil CFebruary 14, 2015Very impressive and very expensive. Ask for chips on the side. They love that. :)
- Nick van MierloAugust 4, 2016Classy French cuisine. Expensive for dinner though, better to go for brunch.
- EDRNovember 23, 2015My friend and I had oysters here and were both sick the day after. I took 2 flights and was sick on both flights, it was a horrible day. My mistake I never complaint but please watch out!!
- Kim PhamDecember 17, 2014Incredibly underwhelming for a two-star Michelin restaurant - chipped plates, intrusive service, uninventive food. So disappointed.