Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalangreen onions) with homemade romesco sauce. Read more
The Iberian steak is once a life time must have meat expirience for carnivorous although a bit expensive its worth it. All the rest are OK nothing too special same old Catalan food, service is good.
Excelentes carnes. También muy rica la ensalada de queso de cabra. Tapa gratis de parte de la casa. El coulant es congelado, por ponerle una pega al restaurante.