Hali'imaile General Store
New American Restaurant and Seafood Restaurant$$$$
Makawao
"Try the lemongrass ginger cocktail, sashimi pizza is also great"(8 Tips)
"Bev Gannon hits it out of the park on every dish."(2 Tips)
"Really good Mai tai."(2 Tips)
"pineapple upside down cake is absolute perfection."(8 Tips)
77 Tips and reviewsFilter:
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- ribs
- bev gannon
- quesadillas
- good for groups
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Patrick SMarch 17, 2017Pork chop is big, juicy and tasty. Half chicken with Mayer lemon marinade is great. Get the calamari starter or the wontons. Dinner is pricy. Cocktail plus starter plus entree will cost $70 per person
James H.January 21, 2016All I can say is that the sesame encrusted ahi was the best I have ever eaten. It is worth the trip. Tonight it was the special but every dish looked just as inviting.
Upvoted Feb 3
Maui HawaiiAugust 5, 2013Some of the best dining on Maui. For a really special experience, do the Maui Pineapple Tour with the Hali'imaile lunch option. Read more
Upvoted Feb 4- Jacy HigaNovember 9, 2018A must do dining experience! Open for lunch & dinner and so many choices to choose from. Try the crab cake pizza for starters and end with the upside down pineapple cake...you'll thank me later!
Grace MaAugust 3, 2018Grilled Hawaiian Ahi Noodle Bowl is a must! Lunch portion was just right. Tuna is cooked to perfection and all ingredients in the dish are very well balanced (e.g., not too saucy)- James H.January 21, 2016Crispy duck was so crisp and perfectly prepared. The portion size was large but we ate every bite. Hats off to Mrs Gannon and the new executive chef
- James H.January 26, 2016The food is terrific and the service keeps up with the cooking. Try the unique appetizers like the Brie and grape quesadilla with sweet pea pesto.
- Bryce RobertsFebruary 15, 2016best meal on the island. the pesto in the burrata salad is other worldly. pineapple upside down cake is absolute perfection.
Tom EganMarch 12, 2017Everything was great. Make sure you try the pineapple upside down cake - it's one of the best desserts I've ever had anywhere.
DannyOctober 22, 2016I eat a lot of seafood and the coconut shrimp is by far the best I've ever had. Wasn't on the menu and had to specify ask for them.
Nikki FosterMay 8, 2021Great food and drinks. Also upholding Covid protocol to make it safe for all diners. The burger was my favorite and many love the fried chicken sandwich.- James H.January 26, 2016The crispy duck is so good. It rivals Peking duck for crispy skin but the bird is very meaty. Come hungry.
PeterDecember 27, 2013The Opakapaka on the Christmas menu was amazing. Lightly crusted and complimented beautifully with a mild buttery brandy and raisin sauce. A must try if they have it.
Matthew FergusonMay 14, 2023Wendy’s Mai Tai (called Tai Mai) is one of the best versions of the drink I’ve ever had.
- James H.January 21, 2016Caesar salad was so fresh with homemade croutons and real Parma reggiano. Dressing was delicious.
- James H.January 26, 2016Imagine an ahi sashimi pizza served on a crispy cold crust. Bev Gannon hits it out of the park on every dish.
Chris MessinaNovember 9, 2019The popcorn shrimp really is inventive, flavorful, and worth trying. 🍤🍿
AmateurConciergeJanuary 3, 2018One of the nicer restaurants...could be anywhere on the mainland. quality meat and seafood offerings, but nothing revolutionary. The curry is more like cream sauce, I have to say. Chicken was good
Marlissa LuceroJune 5, 2015Had the curry and it was out of this world! The service was outstanding! Atmosphere was fun and upbeat. This is a sure stop!- Chris MessinaNovember 9, 2019That pineapple upside down cake is good... and very rich. Definitely recommend sharing! 🍍
Hailey CrowelJuly 29, 2021Love the Maui Onion Soup and the seafood coconut curry. Save room for dessert!
EpicuriousAugust 24, 2010A former chef-to-the-(rock)stars now owns this charming dining room that spans culinary genres. Try Texas baby back ribs or lamb chops with Hunan sauce for an eclectic dining experiment.
Rory KJuly 17, 2012Chef Beverly Gannon's original restaurant. Make reservations. Side note: Chef Gannon was the executive chef for Hawaiian Airlines from 1999-2010.
Petros SpanosOctober 26, 2013Great food and great cocktails.. unpretentious atmosphere too. Maybe the best restaurant I visited in Maui.
Karen DixonDecember 30, 2013This is a great place to have appetizers for dinner. The Brie and grape quesadilla is amazing!
- Harry DonenfeldFebruary 21, 2011The lilikoi creme brûlée is absolutely fantastic. One of the best deserts on the island. Prefer with your meal as they run out from time to time!
Kristen PieszkoMarch 10, 2013Hard to pick favorites but the sashimi Napoleon & lilikoi brûlée are definitely at the top of the list!
Dan VSeptember 23, 2014One if my favorite spots in Maui. Get the ribs and pineapple upside down cake.
Aimee GonzalesMay 17, 2013Fantastic food, great service, wonderful experience! A must while visiting Maui!!!- Eryn HalesMarch 3, 2014Great house + porch setup. Clean American food, nicely played. Mid to high priced.
Justin MaSeptember 16, 2014It doesn't look like it from the outside but it's a great place to eat. Solid food.
Anne BenoitJune 29, 2014Recommend the Conundrum white with the buttery white walu fish and Asian slaw 😋
Jukka ParkkolaDecember 16, 2014Inbetween minimenu (between 2.30pm and 5.30pm) is good value. BBQ pork was the best ever.
- Chris MessinaNovember 9, 2019Skip the Manhattan. I was interested in trying a local whiskey but it was too flat and lacked body.
Zoe KnopfMarch 22, 2010Amazing food. Butternut squash soup is delish, also have a lemon grass ginger float, refreshing and not too sweet! Rumored to be an Oprah hangout.- the Lemon Ginger Frost cocktail is a must and goes down well with the Sashimi Pizza (best thing on the island!) Read more
Lisa LinFebruary 1, 2011Sashimi Napolean was excellent and fun to prepare! Ribs and their signature seafood curry - yum!
Megan SatherNovember 24, 2012Don't bother stopping on your way down the mountain if not dressed in your finest. You're likely to be put alone in the back, served slowly, and still have to pay +$100 for dinner for 2. Not worth it!
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Open until 2:30 PM, reopens later (Show more)
- Mon–Fri
- 11:00 AM–2:30 PM
- 5:30 PM–9:00 PM
- Sat–Sun
- 5:30 PM–9:00 PM
(808) 572-2666
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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