- wagyu beef
- good for groups
- great value
- quiet
- meats
- (9 more)
- Popular
- Recent
- Ben WardMay 11, 2018You might go into this style of BBQ wanting the fun of cooking your own meat, but it’s worth letting go because the staff will cook each cut perfectly, sometimes flash grilled for just a few seconds.
- NathanJanuary 10, 2019Get the meat only set — you won’t have stomach space for anything else anyway. Very attentive service; they cook each dish and explain how to eat it as well. The yukhoe-style tartare is a standout.
- Angela LiuMarch 7, 2019It is difficult to get a reservation at this place but its worth it for all the high quality wagyu beef it offers!
- Charles ChenAugust 21, 2012For high-quality Yamagata Wagyu yakiniku, this is the place. You can hardly go wrong by even picking blindly off the menu. Slices are brought out and then cooked for you at the table. Can get pricey.
- Janelle J.April 27, 2014The Chateaubriand cut of beef is legitimately one of the best things I've ever eaten. Skip the kimchi assortment and just get the classic. The daikon and oi kimchi are average.
- Susan LohOctober 19, 2012Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart.
- Vincent TanApril 6, 2013Yoroniku is an extremely popular yakiniku restaurant. Open Sundays 5pm to midnight. http://tabelog.com/tokyo/A1306/A130602/13042979/
- JCMay 14, 2018Was afraid the beef would be too fatty for me - not the case. Various cuts of v flavorful beef for ¥10,000 only. Great service too
- Garry TanApril 15, 2014Get the most expensive set. Don't forget to order the green tea shaved ice. Die happy.
- Janelle J.August 22, 2014Absolutely love this place. 'Chateau Briand' is one of the best things I've ever eaten.
- hikaru hikaruJanuary 13, 2013テレビや雑誌などでも有名な焼肉屋さん。店員さんが肉を焼いてくれるので、それぞれの部位に合った焼き加減で美味しくいただけます。シャトーブリアンオススメです。
- 最近は焼肉と言えばココ!って位になってるw 毎度ながらツチノコ&シャトーブリアンが超オススメ♪ 特選握りはもう中トロレベル♪
- 過去最高焼肉更新‼︎他とは別格♪焼いてくれる焼肉屋さん♪歯がなくても噛み切れる厚切り肉!焼肉懐石って言っても過言ではない!