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Bricktop's Restaurant

American Restaurant$$$$
Charlotte
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9.1/10
162
ratings
  • Stars
  • Tips
    Jeannette E.
    "Deviled eggs and sugar bacon!!! OMG... Heaven!!"(4 Tips)
    Anthony B.
    "Deviled eggs and sugar bacon is outstanding"(2 Tips)
    Nate M.
    "Get the ahi tuna and the chocolate chip!"(4 Tips)
    JD
    "Love the Steak Frites"(2 Tips)
Tips and Reviews icon44 Tips and reviews
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  • burgers
  • desserts
  • deviled eggs
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  • Vern B.heart icon on user image
    Vern BastableNovember 9, 2017
    Sushi is good. Steak is large so is the baked potato. They serve the steak drenched in herb butter as is common in USA. I wish they had warned me as I hate this practice. I scraped it all off to enjoy
  • Julia C.heart icon on user image
    Julia CooperMay 5, 2015
    I love getting a veggie plate, which is 3 of their seasonal sides. The ahi tuna burger is one of my favorites, along with the grilled artichoke as a starter. They also have a great Bloody Mary bar!
  • Hallie H.
    Hallie HawkinsJuly 27, 2013
    Food is great. What I notice most, and enjoy most, is that this restaurant is so much more quiet than other restaurants. You can have a conversation and actually hear the person you are with.
  • Thomas H.heart icon on user image
    Thomas HinsonSeptember 6, 2014
    The chicken and waffle is the most delicious version I have ever tasted in my entire life. The way they bread the chicken is unlike anything I've ever had. It's a must eat.
  • Leigh B.
    Leigh BrownJune 23, 2013
    Bistro chicken was just amazing. Never have had such moist, flavorful chicken! Citrus vinaigrette dressing was wonderful. Service was MIA and forgot our appetizer but oh well.
  • Stakkato
    StakkatoAugust 14, 2014
    Deviled eggs are worth it. Trying the baby back ribs tonight. Great spot for eating with coworkers.
  • Mary
    MaryDecember 2, 2011
    Been here 25+ times
    I always have the tuna steak ... it's not on the menu but they will fix it for you. It's amazing. I have jasmine rice with it. YUM.
  • Christina V.
    Christina VernonApril 23, 2013
    The veggie burger is a revelation- no sacrifice, a pleasure on its own. Oh, and order the cookie. Mmmmm
  • Creative Loafing Charlotte
    Find comfort in the familiar with barbecue ribs, rotisserie chicken, lobster bisque and key lime pie. Read more
  • Richard Julie I.heart icon on user image
    I was not at all impressed despite the reviews -sub par service at best husband had the chicken Milanese and enjoyed it I had the Fish Tacos they were ok. Atmosphere too stuffy for American Cuisine.
  • Josh M.heart icon on user image
    Josh MangumAugust 24, 2015
    Can't go wrong with the Prime Sirloin Meat Loaf!
  • Matthew C.heart icon on user image
    Matthew CarrollJune 17, 2013
    Been here half a dozen times and the food and service are always great.
  • Carol E.
    Carol EganMarch 25, 2012
    Crab cakes are perfectly seared, moist and delicious. Fresh squeezed mimosas!!
  • Philip B.heart icon on user image
    Philip BaconMay 16, 2016
    Prime rib delicious! The bread is good also!
  • Mike S.
    Mike StrasserDecember 18, 2012
    Came in for lunch today. Had a great burger and some killer fries. Great choice!
  • Nate M.heart icon on user image
    Nate MitchellJune 1, 2014
    Get the ahi tuna and the chocolate chip! So good
  • Arlene M.heart icon on user image
    Arlene MartinAugust 30, 2016
    Great place for lunch... Love their salads & veggie burger.
  • Anthony B.
    Anthony BrockmanJuly 15, 2014
    Deviled eggs and sugar bacon is outstanding
  • Enrique G.heart icon on user image
    Enrique Gutiérrez ArzateDecember 17, 2014
    Just ask for normal things, I asked for something exotic and wasn't very good
  • Jeremy T.
    Jeremy ThrashMay 27, 2011
    The steak frites are so good, and you have to try the white Russian Plus.
  • Andrew S.
    Andrew SmithMarch 2, 2011
    Been here 10+ times
    The Key Lime Pie is AMAZING!!! It is made with a macadamia nut crust.
  • Larry G.
    Larry GulledgeAugust 18, 2010
    You can get fresh ground burgers cooked to any temp. Go mid-rare you won't regret it.
  • Jason C.
    Jason CloudMay 5, 2013
    French dip with horseradish and donuts for dessert!
  • Lee C.heart icon on user image
    Lee CalhounMarch 23, 2015
    One of my favorite places to dine in Charlotte.
  • Juan Carlos A.heart icon on user image
    Juan Carlos AngelesJanuary 31, 2016
    Ribs are good
  • Karen S.heart icon on user image
    Karen SessionsJune 21, 2013
    Lobster roll - yum.
  • Leslie B.
    Leslie BrownJune 6, 2013
    Iron skillet cookie is a must!
  • John C.heart icon on user image
    John ClevelandFebruary 28, 2016
    Everything
  • David P.
    David PDecember 10, 2011
    Get the mini donuts - only available on the weekends
  • Ryan E.heart icon on user image
    Ryan EdgeAugust 10, 2014
    The meatloaf is delish
  • Karen S.heart icon on user image
    Karen SessionsJuly 6, 2013
    Ahi Tuna burger sans bun - primo.
  • Bea H.
    Bea HFebruary 26, 2012
    Been here 5+ times
    Ask for Shaun...she's an amazing waitress!!
  • Mary D.
    Mary DeesFebruary 8, 2013
    Cookie skillet is the best!!
  • Drew T.heart icon on user image
    Drew ThompsonAugust 18, 2012
    Been here 25+ times
    Try the Bread Pudding
  • Crystal N.
    Crystal NewmanMay 28, 2012
    The deviled eggs are amazing!
  • David L.
    David LickApril 18, 2010
    The Bleu Cheeseburger is amazing! Try it!
  • Madisen C.
    Madisen ConradJanuary 13, 2012
    Try the crab cake! Super yummy:D
  • Julia S.
    Julia ShawAugust 1, 2011
    ahi tuna is a must if you like fish
  • Jeannette E.
    Jeannette EspinosaApril 21, 2011
    Deviled eggs and sugar bacon!!! OMG... Heaven!!
  • Audrey E.
    Audrey EvansSeptember 16, 2011
    Best rotisserie chicken!
  • Carrie
    CarrieApril 9, 2010
    Pineapple martini's are the best!
  • Russ F.
    Russ FergusonNovember 28, 2010
    Been here 5+ times
    Spinach and artichoke dip is amazing.
  • James P.
    James PollackApril 16, 2010
    Chocolate cookie dessert - GET IT
  • JD
    JDMarch 6, 2010
    Love the Steak Frites
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