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Jose Enrique

Caribbean Restaurant$$$$
Condado, San Juan
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8.5/10
342
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    Isa R.
    "... beautifully served. Dorado and mamposteao' is delicious, the Chuleta..."(4 Tips)
    Meredith B.
    "Get the crab appetizer, fresh fish, and tembleche for dessert."(3 Tips)
    D K.
    "The yellowtail snapper, filet, flan de café, everything was amazing."(6 Tips)
    Juan Carlos P.
    "good choice / arroz mamposteado / chicharrones."(2 Tips)
Tips and Reviews icon102 Tips and reviews
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  • dorado
  • good for dates
  • mamposteado
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  • Ms H.
    Ms HeleneJuly 23, 2017
    Went in Saturday night at 7.15 and waited 1.5 hours but it wasn't full. Whole fried fish with papaya avocado salsa $36 and delicious. Felt local and authentic. Very casual restaurant in La Placita.
  • Borys P.heart icon on user image
    Borys PierovMay 8, 2019
    The Deboned Yellowtail not only worth its $29 but also the cab here or even a flight to PR on its own. Creamy mashed potatoes with papaya salsa on a side combined with the fish is life changing.
  • katie n.
    katie naglMay 4, 2013
    amazing, authentic food adventure in san juan. everything is delicious but definitely don't miss the house made longaniza sausage. i'm still thinking about it. also, opt for the chickpea rice
  • Nay
    NayJune 24, 2017
    Menu changes often/daily. Skirt steak & snook (fish) with mamposteao (local type of rice) were delish! No rsvp. Line for days in the evening. Consider lunch time. No wonder bldg has no name!
  • Angela W.heart icon on user image
    Angela WenMarch 10, 2017
    Local place w best food in all 3 PR trips. Menu changes and comes written on whiteboards at your table. Trust the waiter's recommendation! Faves were the crab, fried pork apps and the whole snapper.
  • Paco M.heart icon on user image
    Paco MD FACSFebruary 11, 2017
    They change the menu daily. The avocado salad, and the vaca frita were to die for! The empanadas I can't even start. I don't even like tostones but in here, damn!!! C'est manifique!
  • meghan m.heart icon on user image
    meghan mullenNovember 4, 2015
    Amazing service including accommodating hostess. Arugula, crab appetizer, swordfish (compliments of chef), skirt steak and 'crumbled filet' were highlights of the meal. A do not miss in San Juan!!
  • Michelle A.heart icon on user image
    Michelle A.April 2, 2014
    So good we ate here 2 nights in a row. Everything is good and the menu rotates so you get to try different things. The standouts are the bolitas (fried cheeseballs) and the whole fried fish.
  • Vy N.
    Vy NguyenMay 22, 2014
    Best restaurant in puerto rico hands down, very upscale food yet casual environment and great service, waiter explains menu in detail so don't be overwhelmed. The food was amazing try the swordfish.
  • D K.heart icon on user image
    D KApril 10, 2016
    Highly, highly recommend! The yellowtail snapper, filet, flan de café, everything was amazing.
  • Isa R.
    Isa RoqueNovember 20, 2013
    I will definitively be back. Great food, had the chocolate for dessert and it was beautifully served. Dorado and mamposteao' is delicious, the Chuleta Berkshire was exquisite. Good service, ok drinks.
  • aMerryPrankster
    aMerryPranksterAugust 22, 2012
    Great local spot with lots of locals. Upscale and delicious food. 10 min walk from the San Juan Marriott. The walk felt a little shady at night but wasn't bad at all. Could eat everything on the menu!
  • Diego R.heart icon on user image
    Diego RomeroJuly 30, 2015
    Where is the hidden camera? This was just amazing. Order the crab and swordfish entries, the Branzino with papaya, avocado,sweet potato and mamposteado rice! Brownies too!
  • Jared G.
    Jared GrabowJanuary 29, 2014
    Been here 5+ times
    Amazing food. Chef is a local celebrity. No reservations and long waits. Put name down then walk plazita and bar hop. Best experience get a table outside on back patio. not easy to get
  • Justin D.
    Justin DJuly 20, 2013
    Unbelievable swordfish. Long wait so get there early, put your name on the list and then hang out at the plaza around the corner, drinking beer and listening to music in the street with the locals.
  • Jennifer U.
    Jennifer Uff.July 7, 2012
    Here for the 2nd time in 3 days. The octopus and tostones were one of the best things I've ever eaten IN LIFE. Triple tail fish also awesome. Rice & beans = the best. Ask for Lisa as your server.
  • Jennifer U.
    Jennifer Uff.July 5, 2012
    One of the best meals I've ever had. The mahi mahi (dorado) with tomato and avocado chutney an sweet potato mash was out of this world. Also, best rice and beans ever. Peach soup = just say yes.
  • Jeremy K.heart icon on user image
    Jeremy KuriloffNovember 14, 2015
    Do NOT leave San Juan before trying this place. Put your name down and go to the plaza around the corner for booze, music, and festivities. When they call you 1-2 hours later, the Branzino / Dorado.👌
  • Natalia M.heart icon on user image
    Natalia MarinOctober 7, 2014
    Anything and everything. Very trendy. You'll have to wait a while to be seated but it's worth the wait and there are bars around to have a drink while you wait.
  • Karin D.
    Karin DaileyNovember 14, 2013
    The empanadillas were amazing. The chicken & mustard greens...B-O-M-B. And the beans and rice, y'all? Hot damn. Love this place.
  • Betül Y.
    Betül YILDIZ 🌴September 16, 2012
    When you are in front of place you can see inside is full of people. Everyone thinks fried fish is the best. For me it is ok but staff is the best. They are really friendly team!
  • Jeremy L.
    Jeremy Le VanOctober 19, 2015
    They serve typical puertorrican food but elevated, everyday the menu changes so everything is super fresh. I recommend show up early because it's a pretty popular spot.
  • Eric L.heart icon on user image
    Eric LJune 11, 2015
    Outstanding. For apps, get the scallops and crab. For mains, get the yellowtail. It's enough for two.
  • CaribNews
    CaribNewsAugust 16, 2011
    Fresh local fish is one of their specialties. Try the salmon chicharrones (fried salmon) with spicy mayo sauce! If you want to try local food with an upscale quality this is the place to go!
  • Max P.
    Max ParsonsDecember 29, 2014
    Buzzy restaurant in the Santurce neighborhood is a simple room that feels like a convivial party full of stylish locals. dinner only, and no reservations, so come early or be prepared to wait.
  • Meredith B.heart icon on user image
    Meredith BlechmanMay 20, 2015
    A must go when in PR. Cute hidden gem, no reservations, delicious food. Get the crab appetizer, fresh fish, and tembleche for dessert.
  • Matt V.
    Matt ValoattoAugust 28, 2014
    Warm atmosphere, the food is delicious and the waiter makes you want to eat all the items on the menu. Just go!
  • Jill C.
    Jill ClearyJuly 26, 2012
    Absolutely delicious. Everything we ordered was out of this world (and we ordered a lot). Excellent service. If you're in San Juan, you won't want to miss this.
  • Food & Wine
    Food & WineApril 3, 2013
    Chef Jose Enrique elevates Puerto Rican cooking using ingredients from the market across the street. The menu changes frequently during the evening based on what the purveyors bring in during service. Read more
  • Kyle B.heart icon on user image
    Kyle ByeMay 29, 2015
    Tembleque is a Puerto Rican-style coconut pudding, and it is absolutely delicious. p.s. don't skip the Spanish wine list!
  • Louis A.heart icon on user image
    Louis AbateMarch 27, 2014
    Long wait but worth it. Everything we had was excellent. Go at 8pm rather than 7.
  • Jon h.heart icon on user image
    Jon hoffmanMay 15, 2017
    Everything I tried was incredible. Skirt steak was most luscious I've ever had. Get it with side of avocado
  • Mattheart icon on user image
    MattDecember 21, 2018
    Just incredible. We scored 6 out of 6 amazing on all dishes, sides and dessert. Get the avocado.
  • Jon G.heart icon on user image
    Jon GarsideAugust 25, 2015
    Amazing. Whole yellowtail was amazing, Berkshire Ribs superb, steak out of this world. It's the perfect whole in the wall place.
  • Nick G.
    Nick GorczynskiOctober 10, 2014
    The food here is on par with Brooklyn or Manhattan. Be prepared to wait 1-2hrs for a table, it's a part of the culture of going to this restaurant.
  • Teresa W.heart icon on user image
    Teresa WOctober 13, 2012
    hidden gem in an unmarked house. cocktails are tasty and entrees were good, but crab appetizer and coffee flan were the standout things we ordered.
  • Felix L.heart icon on user image
    Felix LSeptember 9, 2015
    Amazing, get the triple tale and ask for a side of batata with papaya and aguacate- bomb
  • Myriam C.heart icon on user image
    Myriam CopicottoFebruary 15, 2013
    Creative latin food,they turn simple food into an amazing experience, fish chicharones, smoked pork chunks ,all ingredients super fresh,,,
  • Joseph P.
    Joseph PrincipeAugust 22, 2019
    Either they moved or maps are incorrect and at the time of this post, their name isn’t on the building. However, AMAZING FOOD!
  • Larry M.
    Larry ManisMay 9, 2013
    So good. Get the fried snapper and mahi mahi but save room for dessert.
  • Nick G.
    Nick GorczynskiOctober 10, 2014
    menu changes frequently (even throughout the night), but the dishes they whip up are delicious culinary concoctions
  • Michelle A.heart icon on user image
    Michelle A.April 2, 2014
    Surprisingly super affordable for the quality of food. A dinner for 2 with 2 drinks, 2 apps and 2 desserts came out to $88.
  • David G.heart icon on user image
    David GonzálezOctober 22, 2013
    The Tembleque (coconut cream) dessert is deliciously decadent, try it.
  • NataschaOSheart icon on user image
    NataschaOSJune 13, 2013
    Must visit in San Juan - One of the most creative menus you will see and so delicious too!
  • Michelle B.heart icon on user image
    Michelle BorgesNovember 8, 2014
    Everything is good here!! Great service and great flavors!!
  • Leovigildo G.
    Leovigildo Gomez GeoAugust 15, 2014
    Everything is great in this place.Try the Róbalo (fish), its one of the best plates I've had.
  • Leila S.heart icon on user image
    Leila SamiiSeptember 20, 2015
    Shredded steak dish was phenom. And if you likey petey and smokey drinks try the habernero mojito.
  • Hunterheart icon on user image
    HunterMarch 25, 2018
    Great passion fruit mojitos, crab ceviche app and avocado and grapefruit dessert
  • mak 🌻heart icon on user image
    mak 🌻June 5, 2018
    Portions are huge (and delicious), so it’s reasonable to share one dish with two people.
  • Riva W.heart icon on user image
    Riva WeinsteinApril 18, 2015
    You just can't go wrong. Just get here early and get your name on the list.
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