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- Ricky SherrillJanuary 29, 2015Top level food along with good service make this a must try when in Park City. Be sure to save room for dessert.
- W magazineMarch 6, 2015Even in the town’s fanciest restaurant, you can still wear your hiking pants. They just had better have an expandable waistline for this gastronomic dream. Read more
- Jon LinFebruary 3, 2014All items we tried were delicious. Reservations a must. There is no bar to wait at.
- SundanceTVJanuary 9, 2015They have a new chef from Chamonix, France - their farm-to-table ethos remains.