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Matt Ta-MinMarch 14, 2015The Beijing duck was excellent, but needs to be ordered a day in advance. Very traditional preparation with 1 duck being used in 4 dishes. Pancakes, soup, minced and also a fried rice.
Ruby HuangAugust 31, 2014Many people come here for its lunch buffet, but this place offers so much more. It's currently organized by a Singaporean Michelin-starred chef, a perfectionist with lotsa delicious ideas.
The Roasted Duck is a must-have. Don't forget to order 1 day in advance.
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+886 2 2376 3229
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