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Chego!

(Now Closed)
Korean Restaurant, Asian Restaurant, and Food Truck$$$$
Palms, Los Angeles
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  • Stars
    The experts at Bon Appetit Magazine and LA Weekly recommend this place
    • Bon Appetit Magazine
    • LA Weekly
Tips and Reviews icon90 Tips and reviews
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  • LA Weekly
    LA WeeklyFebruary 20, 2013
    Rice bowls! Start with charred asparagus or fluffy Korean meatballs. Try the "$12 salad'' too! The only dessert is a deconstructed Rocky Road sundae with caramel, brownies & marshmallow fluff... YUM! Read more
  • Mike C.
    Mike ChauFebruary 14, 2013
    Try the Beefy T Fried Rice Bowl - Hot chili fried rice, diced prime rib, braised shoyu garlic paste, fried egg and fried shallots. This is amazing. So many good flavors going on.
  • Michael K.
    Michael KleinOctober 7, 2012
    Like the kogi truck but don't like the chase? This is the sit-down establish by the same owners. Great food w/ a fresh, trendy SoCal take on Korean cuisine. BYOB to boot.
  • Curt R.
    Curt RollisonJanuary 7, 2012
    Chubby Pork Belly Bowl and Rock Yer Rock are my personal faves. I've yet to be there when the Sriracha Bar wasn't already sold out. Someday you will be mine Sriracha Bar, someday.
  • Thrillist
    ThrillistJune 26, 2010
    This spot's a no-frills, open-kitchen'd strip mall spot serving up all sorts of Korean-fusion craziness and rotate weekly "ADD specials," since they know you can never make up your mind. Read more
  • Eric G.
    Eric GonzalezJanuary 7, 2011
    Yummy food, had the Steak sandwich and Chicken bowl, liked em both! Take out was kinda weird cuz they make you bag your own food. Cool vibe, you can write on the bathroom walls!
  • Daniel L.
    Daniel L.November 15, 2012
    BYOB - Go with the Pork Belly Bowl and Ooeey Gooey Fries! A fun menu to read over but hard to figure out what you're getting.
  • Chris M.
    Chris MMay 20, 2010
    Been here 100+ times
    Be a little adventurous & try the weekly specials-these guys know what they're doing. Some past favorites include scallops and strawberries, seared salmon and fried rice, and my fav-spicy chx burrito
  • Colette
    ColetteJanuary 6, 2013
    There is a lot of stuff in the bowls not listed on the menu. Make sure you know EVERYTHING that's in it, especially if you're not into greens.
  • Gilt City
    Gilt CityJune 17, 2011
    Roy Choi is bringing Chego! to Micheltorena Elementary to grub and give back on June 25 (you need to try the Buttered Kimchi Chow and Chubby Pork Belly Bowl.)
  • Robert P.
    Robert PortilloFebruary 13, 2011
    Everything I have tried so far is amazing. Great fries, the meatballs are crazy good, the pork belly bowl is fantastic. Inexpensi e culinary innovation.
  • Mashable
    MashableJune 5, 2010
    Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb Read more
  • The Fluff Ice™ Truck
    The Fluff Ice™ TruckOctober 17, 2011
    Make sure you order the Ooey Gooey Fries! They'r delicious. Also enjoyed the Pork Belly Bowl. Portions are huge too!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 22, 2011
    Brought to you by the folks behind the Kogi Truck - you can't go wrong with this brick-and-mortar hot-spot. Korean food is taking the city by truck and by cook. Read more
  • AskMen
    AskMenApril 12, 2010
    How do Korean-fried meatballs, buttered kimchi and One Chubby Pork Belly Bowl sound? Thank you, Roy, and congrats on Food & Wine Best New Chef honor. Read more
  • Pleasure Palate
    Pleasure PalateApril 4, 2010
    I loved the 3PM meatballs. The meatball was juicy and the sauce packed a kick. If you have a pork belly fixation, the One Chubby Pork Belly Bowl is a must order.
  • Andrew L.
    Andrew LihMarch 7, 2011
    Oort gooey fries a must. Not only awesomely fried fries, but Asian fusion sauce, cilantro, garlic make for a perfect late nite eat.
  • Chris M.
    Chris MOctober 20, 2010
    Been here 100+ times
    Special this week is fried short rib bowl w garlic shoyu sauce, kimchi and fried egg. Get here early kids, it sold out today before 8!!
  • Tina C.
    Tina ChiuApril 14, 2010
    Order the Rock Yer Road dessert. A delicious combination of sweet, chocolate ice cream and savory almonds nuts topping. Also topped with candied cherries.
  • Arthur M.
    Arthur MunozJanuary 7, 2011
    It was really weird that they bring out the lids and to go bags and say to bag it yourself. AND, you grab your own drinks from the back. but there's chalk in the bathroom!
  • Jeff S.
    Jeff SMay 2, 2012
    Get whatever item is currently on special. Short rib marinade is good too
  • Tobie C.
    Tobie CFebruary 2, 2012
    Lots of flavor-possibly too much. BYOB, but don't bring a good bottle of wine. The food will destroy it.
  • Janet T.
    Janet TomAugust 17, 2011
    Pork belly rice bowl, gooey fries are good too! Pretty chill atmosphere with delish food!
  • Lorena
    LorenaOctober 21, 2010
    Both the $12 Salad and the Grilled Romaine Hearts are amazing. Get the Sriracha Bar for dessert. Kinda loud inside.
  • Eric A.
    Eric AshOctober 22, 2011
    The chubby pork belly is my favorite, the house kimchi is also pretty good.
  • Mike C.
    Mike ChauFebruary 14, 2013
    Try the Sriracha Candy Bar - Chocolate crisped rice bottom, caramel, Sriracha ganache, spiced candied peanuts and dark chocolate.
  • Elissa V.
    Elissa VorisNovember 9, 2012
    Make sure you have a huge appetite, the food here is super rich and filling.
  • Eric A.
    Eric AshNovember 1, 2011
    Chubby Pork Belly is the best, also try the house kimchi plater.
  • The Fluff Ice™ Truck
    The Fluff Ice™ TruckOctober 21, 2011
    The Pork Belly Bowl and the Ooey Gooey Fries = Perfect Combination + Leftovers!
  • Mike C.
    Mike ChauFebruary 14, 2013
    Try the 3 Pm Meatballs - Awesome meatballs
  • Sara L.
    Sara LinFebruary 29, 2012
    Been here 10+ times
    Rock shrimp fried rice was awesome!! (With a pork belly upgrade, of course).
  • ☃
    November 15, 2011
    Been here 10+ times
    Get the candy bar! It goes perfectly with the pork belly or the beefy T (which is also perfect).
  • Garick C.
    Garick ChanNovember 5, 2010
    Miko's the homey, hella chill guy that'll let you know what's up. Johnnie's their sous chef, the same. Much props, shout-out some love
  • Keenan K.
    Keenan KelseyMarch 27, 2011
    The Rhubard pie is a must for dessert. Get it while its in season
  • Christina
    ChristinaAugust 8, 2012
    Been here 10+ times
    They have less mild and non-spicy options for the weak like me.
  • Priya B.
    Priya Bajaj-TsungMay 18, 2011
    Been here 10+ times
    Steak in the Heart sandwich, ooey gooey fries & the beefy T are fantastic!
  • Celene K.
    Celene KabigtingMarch 2, 2012
    When you enter, look in the back top right corner. Theres another tiny menu they dont show in the front >:(
  • Al E.
    Al EspinozaAugust 20, 2011
    Been here 10+ times
    Great food- if you have a low tolerance for Spicy food, watch out.
  • Heather G.
    Heather GrimmerOctober 30, 2011
    Delicious! And DIY carry out. Head over to Scoops westside for dessert!
  • Steve B.
    Steve BaeApril 21, 2010
    The pork belly bowl was my favorite. Also, if you BYOB, it's ok, just don't ask for any cups and you're golden.
  • Michael
    MichaelNovember 27, 2011
    They can make any dish vegetarian by subbing in tofu for meat.
  • Zach D.
    Zach DavidOctober 12, 2012
    Wow this is amazing! There really isn't an item on the menu that tastes bad!
  • Silly M.
    Silly MMay 1, 2011
    The pork belly is amazing here. Make sure you try it
  • Fernando C.
    Fernando ChavezMay 18, 2011
    Been here 25+ times
    Be a hero and order the special. Always changing and always yummy!
  • Marc V.
    Marc VermutMay 13, 2013
    Been here 10+ times
    Only the downtown LA location is open. Even the temporary truck is closed. Downtown does deliver and had extended hours.
  • Gerry A.
    Gerry AMay 16, 2010
    Coconut cream pie is a must-have!! For those who can't handle spicy ask for mild
  • Tina T.
    Tina TranSeptember 8, 2010
    Been here 5+ times
    Must try the ahi tuna poke bowl! Delicious but not a permanent dish.
  • Giesse L.
    Giesse LaiAugust 18, 2010
    Oh my fucking god. The food, the flavor explosions, the bliss...my cravings have been eternally satisfied.
  • Charlotte M.
    Charlotte MFebruary 16, 2013
    Been here 5+ times
    Grrrrr still a food truck. At least you can get a parking spot now!
  • The Culinary Institute of America
    Chego! is CIA alumnus Roy Choi's first brick-and-mortar restaurant. Read more about this successful chef: Read more
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