- Ranked #5 for French restaurants in Bordeaux
28 Tips and reviews
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- NumuqueSeptember 30, 2014named among best restaurants in France according to many lists. amazing ambiance. specialist in meat and meat dishes. best of Basque/South Western French cuisine with a Greek influence (owner)
- minJanuary 6, 2016A more high-end restaurant that serves rustic, country dishes common to the region. Very traditional,authentic, delicious, but not easy on the wallet. That chicken was heaven.
- Kira Garvin LermanJuly 8, 2015This is a meat heavy place and I'm vegan (vegetalien). They made an enormous and tasty tomato salad for me and they had sorbet for dessert. Beware- the fries are cooked in fat!
- KhaledOctober 11, 2019Amazing and rustic, wood fired cooking done in front of you with quality rustic old fashioned cooking. Fries cooked in goose fat, duck and beef grilled on wood 👍🏻 simply honest and delicious.
- Ryan SarverJuly 2, 2013Beautiful, classic French place. Open fire and an amazing mechanical spit roast. The cote de boeuf was outstanding.
- Liesbeth Van VyncktMay 18, 2019Very classic and definitely not cheap but a welcoming place and the best roasted vegetable main dish I’ve had in a long time!
- CamilleJuly 11, 2016Steak was great, prepared in a small grill located in the restaurant. Solid French meal and one of the few good places open on Sunday.
- Pedro Miguel NetoSeptember 18, 2015The 'menu du jour' has great value for the money. The 'open kitchen' gives it class. I really liked the place.
- Frank BanisiNovember 4, 2017Excellent food, excellent wine, excellent service, excellent atmosphere. Definitely worth going to when in Bordeaux.
- Bianca H.August 30, 2015Unbelievably good goat and black pig! Try the duck carpaccio and cold tomato soup too! Blew my mind
- Mauro DorigoAugust 8, 2013Ottimo ristorante, elegante ma informale al punto giusto, cibo di qualità e porzioni abbondanti. Prezzi non per tutti ma adeguati al contesto.
- Léa BenatarOctober 23, 2014De la bonne cuisine du sud-ouest, du bon vin et une Macaronade aux cèpes, foie gras, lard fumé à tomber
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