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RN74
(Now Closed)French Restaurant, New American Restaurant, and Wine Bar$$$$
SoMa, San Francisco
155 Tips and reviews
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Anne LaporteJanuary 8, 2016I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!
Lindsay RoseDecember 22, 2014This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.
Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!
Allison LeachNovember 16, 2013Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.
Michael DavidsonMarch 8, 2015The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.
Zach AaronsMarch 26, 2012One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu) Read more
SFGate ManagerJuly 16, 2012With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.
Essa SharafMarch 14, 2014Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it
Allison IsambertOctober 28, 2013amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!- Artur PokusinJanuary 18, 2016The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!
Xtel van der BoomMarch 4, 2013They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.
TylerAugust 7, 2014Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!
Emily K.February 7, 2014Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.
Ashley MurphreeDecember 28, 2013Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.
- NanaMarch 24, 2016Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷
The Daily SipNovember 29, 2010Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.
Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.
Shirley LuOctober 29, 2013Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.
James TJuly 8, 2017The creme brûlée tart is amazing. So creamy, but balanced by the tartness of the fruit.
T.J. MaxwellAugust 22, 2011Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos
Eric GahanMay 1, 2010Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!- The Tastes that Make the CityJanuary 28, 2015The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
®hiannonMay 18, 2013Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it
Garry TanOctober 10, 2017Amazing place for a nice lunch. Fresh California cuisine with the best wine list.
Paige CAugust 13, 2014Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.
Clare PeskuricAugust 5, 2013Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!
April SuttonAugust 19, 2014Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!
Nathan KamMarch 6, 2011The Jidori Hen Egg "A La Truffe" is amazing...as is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.
George AntypasSeptember 30, 2011Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.
Nilesh DoctorDecember 29, 2014Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.
Great drinks and food. Good place for after work drinks. Dinner can be pricey.
Tim HainesFebruary 2, 2017It may be pricey, but the food and ambiance are exquisite. The steak frite was excellent.
Graciela SandovalJune 6, 2014The sweetbreads where done to perfection.. Great food, beautiful presentation!
Kim PhamApril 5, 2015A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!
BordeauxWinesJuly 18, 2012Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!
Trevor BracherJune 22, 2013Leave room for the French Crullers. To die for!!!!!! In fact......order 2.
John PomeroySeptember 4, 2013Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.
Ericka BriscoeJanuary 25, 2014best place in Union Square for a large, thirsty group with discriminating palates
TristanJune 3, 2011Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer
Melon LSeptember 16, 2016Costs your firstborn child and your left arm for a drink that is pretty unmemorable
485 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:00 PM
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 5:30 PM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
- Sun
- 5:30 PM–10:00 PM
(415) 543-7474
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar
See More
Other places inside Millennium Tower
- 6.6
"Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent."
Brian Strauss - 7.9
"If you have a friend who lives here, this is a great place to hang out - you can bring your own wine"
Albert Boro 
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