9 Tips and reviews
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- Amber WoodsApril 9, 2013Amazing!! English menu available. I speak little French but the staff was accommodating. Prix fixe 34€ great deal. Cassoulet with Shrimp/Scallops, Salmon Tartare, Pork Chop, Risotto, Sorbets great!
- Tak Shun LauDecember 18, 2016The scallops and foie gras are really good. Beef is also good. The ranking here should be higher than what it is now!!!
- Lewy JonesJanuary 7, 2015The child menu is brilliant - my son was offered lightly seasoned salmon on panfried veges (including morels and artichoke) followed by sorbet. I have never seen a toddler happier about a meal
- Carina JoOctober 31, 2012Charming little resto. My tip: try one of the diverse and very,very tasty menus choices for reasonable prices.
- Franny SJuly 27, 2019NYT: the charming Les Adrets offers a three-course lunch including a lentil-and-foie-gras terrine for 14 euros, wine included
- OVPDecember 28, 2011This unassuming restaurant packs a serious culinary punch. Presentation is second to none. This is why French mid-market dining leaves the rest of Europe behind.
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